Showing posts with label Arthur Mayne. Show all posts
Showing posts with label Arthur Mayne. Show all posts

Thursday, January 24, 2019

CorkBilly’s Drinks Digest. Wines, Spirits and Beers Events


CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events

Arthur Mayne’s Burns Supper
Some wee walkies too.

A night of literary celebration awaits as the annual Burns Supper returns to Arthur Mayne's! 

This year we've teamed up with Chivas Regal and 3 of the other Cork Heritage Pubs Mutton Lane The Old Town Whiskey Bar at Bodega and Oval Bar to bring you a night to remember! 

On Friday January 25th the trail starts here in Arthur Mayne's! recite your favourite Burns poem and join us for a glass of Chivas Regal 12 year old and a piece of fresh haggis! 
See poster for details

Eight Degrees Tasting
Beer tasting at Kilbarry SuperValu, Tramore Road, Waterford.
Time: 14:00 to 19:00
Cans: Sesiún, Citra, Hurricane, Full Irish 
On offer at 3 for €10


TODAY FRI AT 2 PM
Kilbarry SuperValu · Waterford

Wines Direct
“Celebrate the end of your 'Janvier Sec' (we can't even say the words in this parish) in style with the return of our Mystery Box. Once again we have created a limited number of very special cases, heavily discounted and with Free Delivery included.” • 12 Bottles • 6 Red • 6 White • No Doubles • No Duds. €150. Details here https://winesdirect.ie/the-mystery-box.html 

SuperValu Offers You Bubbles for Valentine’s
SuperValu have a bunch of bubbles on offer just in time for Valentines Day. The one I fancy is McGuigan’s Frizzante. I remember Neil McGuigan introducing that at a dinner in the Trident not too long ago - he just loved getting the most out of the pronunciation!  

“It comes in a resealable bottle,” he said. “It is produced from Semillon grapes, it is easy drinking, for everyday”. Nothing wrong with easy drinking on Valentine’s either! It is fresh, soft, scented and grapey, with delicious lightness and good length. Best served chilled. And it is down from €14.99 to €10.00!


Spanish Wine Week including Two-day Tapas Competition in Kerry.
Part of Spanish Wine Week 8th -14th April 2019

Brittany at The Friary!
Cider and Crepes

 Let's all celebrate Brittany once again. Sat Feb 9th - 6.00pm! Details https://www.facebook.com/events/2925144140830855/

In a galaxy, not so far away, there is a country, proud and full of culture.
For one night, let's celebrate this wonderful land… Brittany! 

Gorgeous single estate cider and apple liqueur imported directly from Château de Lézergué, delicious salty and sweet crêpes made by the “bretonniest” of the bretons Cyril Kerboul, all of this wrapped with the best music that Bretagne can offer (and obviously with no partiality at all). [*edit DJ Arbraz*: extreme partiality intensifies]

Kentoc'h mervel eget bezan saotret…
Breizh da viken!*
Let's all celebrate Brittany once again.







L’Atitude WINTER WINE SERIES

MOUNTAINS, ISLANDS,
VOLCANOES & COASTS
Thurs Feb 7th 7.00pm

VOLCANOES

The Winter Wine Series focuses on the landscape around where grapes are grown and how it influences wine style. In this second tasting we will look at volcanoes and how volcanic soil structure creates a unique environment that influences grapes. There are many examples of interesting wines produced on volcanic soils – ranging from Etna to Santorini, Tenerife, Chile, Oregon and Madeira, to name but a few. We will present a selection we think really reflect their volcanic origin.

Join us and Pascal Rossignol of Le Caveau , Kilkenny as we taste our way though our selection of favourite “Volcanic” wines.

Tickets €20. Booking Essential





Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Franciscan Well’s Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd. Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival. Live music, performances & Pompeii pizza! Admission is free

  


Monday, June 26, 2017

Cork's Dessert Festival launches today!

press release

Where and What's on Offer

Electric Bar and Restaurant
Mad Hatters Afternoon G+T July 1st 2-4pm
Cake Club Sunday 2nd July 3-5pm Also featuring dessert specials all week
The Franciscan Well
Ice Cream and Beer Weekend July 1st and 2nd from 1pm
Nandos Academy St
Free Nata with every coffee ordered
Blue Haven Kinsale
Promoting Ice Cream Sundae Menu all week
Casanova Gelato
Launch of "The Giant" Sundae
Featuring parfait cups all week
Arthur Maynes
Beefeater & Tonic with an orange foam
paired with an orange scented Creme Catalana
Hassetts Bakery
Featuring all their homemade desserts
Fundraising cupcake event Fri June 30th 11-3pm
Cafe Velo
Pie with Italian Meringue
Cronins
Homemade ice cream made with Cronin's brown soda bread
and Russian Imperial Stout from the White Gypsy
LISHH Dessert bar all week featuring fresh homemade desserts
with a coffee for just €5
Malay Kitchen
Featuring fresh Malaysian sweet treats all week
Griffins Garden Centre
Featuring all Grannys Griffins Fabulous Homemade Desserts
Competition for afternoon tea for 2
Amicus
Featured Desserts: Amicus After 8
The Allotment Sundae: Butterscotch Bonanza
143
Corks only entirely vegan cafe!
Dessert Demonstration Wed 28th 7-9pm €30
Sober Lane
Guest Dessert- Kinder Sundae
Guest Cocktails: 1. Nutty Russian- Absolut Vanilla, Frangelico, Kahlua and Milk
2.After Eight- Tia Maria, Creme de Menthe, Baileys and Milk
Holy Smoke
Featuring Desserts: Devil's Fruit and Holy Revenge

More desserts and events to be confirmed by: Midleton Park Hotel, The Oriel House Hotel, Myo Cafe, Box of FrogsThe Cornstore, Huckleberry Donuts, Oh My Donut, The Granary Foodstore.

The public will be voting all week on social media for :
Corks Best Dessert
Corks Best Treat and
Best Dessert Event


All other info will be posted on our social media daily!


For any more info email : dessert@festivalcork.com Or follow us on social media!

Tuesday, July 8, 2014

Tapas, Musica, Vino in the City

Tapas, Musica, Vino in the City
Last Sunday, we joined the Campo Viejo Tapas Trail in Cork and soon we saw why this now annual event has enjoyed such remarkable success, the events sold out (and with long waiting lists) in both Cork and Dublin. First you have the wine, the Campo Viejo 2008 Reserva, also specially commissioned art in each venue, then you have the excellent food at the restaurants and invariably good company and a guide, like our Paul, who pulls it all together with good grace and good humour.

Sunday’s “gang” (there is also a Wednesday trail) joined up at the remarkable Arthur Maynes Wine Bar in the city and the ice was broken with a welcome glass of cava by Campo Viejo. Paul introduced himself and soon each of us had a glass of the Reserva in hand.

Then came the tapas, a selection of three: bruschettas and dips, a lovely chorizo stew and a very popular dish of rustic patatas. This set the pattern for our first three visits; the fourth would be for dessert. There are four groups on the trail, each starting and finishing at a different restaurant. Had we finished at Arthur Maynes, we would have been been treated to Lemon Posset and Fresh Strawberries.
Great platter at Oysters
There were a few on- street stops as well, not for food but for a little local history from our guide. Perhaps his most interesting story was that of Cork born Dr James Miranda Barry. She was born Margaret Ann Bulkley, at the end of the 18th century, before going on to have a remarkable career as a male doctor with the British army. An amazing story. Check the Wikipedia version here.

A big welcome awaited us at Oysters and a classy platter of Savoury Tapas. Loved those pickled fennel and carrot but perhaps the highlights were the Sea Trout (with dill mayonnaise), the spicy Crab, and the American Style Meatloaf. Another group would enjoy their dessert menu: Cafe Gourmand and three miniatures of Chocolate Fondant, Champagne Sorbet and "Flambe" Pineapple.

Paul then illustrated the rise and rise of street art, reminding us that the original artists were fined for their efforts and now they are being paid. How times change. Soon we were in Electric and their three tapas were Tre Arancini Formaggi, Panko Crab Cakes and Moroccan Lamb Meatballs.

Arthur Maynes (left) and Electric
Paul had some vocal competition in Cornmarket Street but got his story told and then there was a musical welcome (by Treble Clef) at the Cornstore where Mags O’Connor greeted us and showed us to our seats and our deserts of Chocolate Negusse, Lemon Roulade and Vanilla & White Chocolate Cheesecake. Had we started here, we would have enjoyed Vietnamese Beef Brochette, Wild Mushroom Risotto Beignet, Smoked Mackerel Feuillett.

The wine throughout was the Campo Viejo Reserva, mainly Tempranillo but with some Graciano and Mazuelo in the blend. Smooth and fruity and with a long finish, and also very versatile as we discovered at the various venues on Sunday, it is widely available in all the major supermarkets, O’Brien’s (where it is currently on offer) and off licences nationwide. RRP is €14.31.

The art on this year’s trail is by renowned illustrator Steve Simpson. His stunning piece, evocative of the sun and the colours of Spain, is in four quadrants and each restaurant had one quadrant and the titles were Musica, Hola, Fiesta and Tapas. See the full art story and read more about the Tapas trails here.

Sweet things at the Cornstore



Monday, July 1, 2013

Arthur Mayne’s. Cool spot!

Arthur Mayne’s
Found a cool spot in the hot city centre a few days ago and enjoyed a tasty lunch there. This longish narrow outdoor area is at the back of the Arthur Mayne’s Pharmacy, the relatively new wine-bar in Pembroke Street.

Not now a chemist, though many interesting artefacts remain on view. Indeed, you might well think you are making a visit to the chemist when you see things such as  Senna Leaves, Brylcream and Wrights Coal Tar Soap on display. These and much more were found during the renovation and, luckily, not thrown away! Indeed, the ladies can check out some old style lipsticks.

Had been there a few weeks earlier on the Tapas Trail and noticed quite an extensive menu. On this follow-up visit, I was there for lunch. And was glad to get a seat in this outdoor oasis where the concrete is softened by the addition of some greenery overhead.

Had a look at the menu, set up by head chef Darren Connolly, and decided to start with the Mushroom Soup. Got a big bowl of it, an excellent soup and the brown soda bread was also spot-on.

I rarely pass up a chance of trying the local spiced beef and didn’t miss out on their “stack”: a Sandwich Stack to be precise, packed with the spiced beef, with caramelised onions, cucumber pickle, mixed leaves, seasoned tomatoes, and served with a seasoned mustard aioli.

I was well fed and so too was CL. She had also enjoyed the soup and her mains was a very tasty Asian Infused Chicken salad (with chicken, bean sprouts, noodles, onions and peppers with a sesame, chilli and honey dressing).

Finished off with some of that excellent coffee from Maher’s. Oh by the way, I did have to try something from the long wine list. There is quite a choice of wines available and a prescription (yes, I kid you not) will allow you sample from the 24 kept fresh on their state-of-the-art enomatic system.

Didn’t go for the prescription but did order a glass of their Obra Prima Reserva, a smooth strong Merlot from Mendoza. Took my time with that as I enjoyed my lunch break in the sun. Cheers, Arthur!