Taste of the Week. Gubbeen Marinated Pork Ribs

Taste of the Week
Gubbeen Marinated Pork Ribs



The Gubbeen stall at the Thursday Mahon Point Farmers Market is always worth a call. Recently, we got a wheel of their delicious cheese, an Irish classic. Fingal Ferguson’s smokehouse and charcuterie in general is always there in abundance and we spotted these ribs there, now our Taste of the Week.
We got enough for three, maybe four, for a tenner. And advice on how to cook them: low and slow, with a tray of water underneath to keep them moist during the process.

The Blog Chef followed the instructions, added a simple salad, and it proved to be a delicious flavoursome main course. Thank you Fingal and company!

And, of course, we had some of the cheese later on.


Gubbeen
Gubbeen House,
Schull, Co. Cork.
Ireland.
Cheese Telephone:
00 353 (0)28 28231
Smokehouse Telephone:
00 353 (0)28 27824

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