Excellent Dishes and Comfort All The Way at The Barn
Carpets and comfort all the way at the long-established Barn Restaurant, between Mayfield and Glanmire, when we visited at the weekend. Excellent service too and some pretty decent food as well in this spacious busy place, courteous and as efficient as ever despite a long running renovation that will mean a big expansion on an already large venue.
The renovation area though is neatly tucked away and you hardly notice, especially these dark evenings. You certainly don't notice it once you enter to a warm welcome. You are seated in a sizeable waiting area, given the menus (Early Bird, Set, and A La Carte) and you can also order a drink as you study the dishes on offer. A note on provenance is on the menu to the effect that all their beef, lamb and pork are Irish.
Soon our order was taken and we were shown to our table. An amuse bouche of smoked salmon (their own) and cream cheese was a nice way of beginning. The melon and fruit platter is a long-standing favourite here, also a favourite of CL’s. But she ignored it this time and instead “voted” for the Chicken Caesar salad with garlic croutons and shaved parmesan (€8.90). That got ten out of ten for a well balanced dish and the croutons were also excellent, not the hard type that could break a tooth!
|Chicken Caesar Salad|
And I was well pleased too with a similarly priced Serrano Ham, Olive and semi-sundried tomato salad with a basil honey dressing, a delicious mix of textures and flavours, another well balanced mix of sweetness and sharpness, also €8.90. Other starters included a Duck and Chicken Paté, The Barn’s Black Pudding with spiced chutney, BBQ marinated chicken wings, Potted Garlic Prawns.
Lots of steak and fish (including fish and chips) on the mains, also chicken and duck and they also offered two vegetarian options.
The lamb was my pick: Marinated Roast Rack of Irish Lamb with minted Kiwi Compote, sweet chilli drizzle and Cabernet Sauce (23.90). This was perfectly cooked as ordered and nicely presented, some delicious veg on the side. All the extras played a part, especially that sumptuous sauce.
CL meanwhile was also very happy with her Roast Fillet of Pork Steak (20.90); the roulade was stuffed with savoury mushroom and bacon, beetroot and apple chutney and truffle drizzle, even if there was no sign of the beetroot!
Plates were polished off and a fairly anonymous Malbec (6.50 a glass) also finished and we then turned our attention to the famous dessert trolley rolled, with some effort, over the plush carpet! Quite a choice here, all 7.50, and we enjoyed a Pavlova and a Marinated Fruit, each with a scoop of ice-cream. Nice finalé but the highlights came earlier.
* The renovation/extension works are on-going but the "old" area is still totally active, fifty or sixty in by the time we left, about 8.00pm. The new area, I was told, will take the pressure off the existing area. And there is a new patio with "the best views out over Glanmire”. When will it all be finished? Answers include “Your guess is as good as mine” and “They’re tipping away at it.” Hopefully, when it’s up and running, The Barn will look to improving their presence on social media!