Tuesday, April 19, 2016

The Old Imperial Hotel Youghal. Dining in the Coachouse Bistro

The Old Imperial Hotel Youghal
Dining in the Coachouse Bistro

Heading to the seaside for the day? A walk on the boardwalk in Youghal is one way of working up an appetite and a call to the Coachouse Bistro in the Old Imperial Hotel, now under new ownership, is one way of satisfying it.

I started a recent meal there with a gorgeous chowder. The Coachouse Seafood Chowder consists of salmon, cod, hake, smoked haddock, Albarino cream, brunoise of vegetables. There were a few prawns in mine as well and that cream is a delicious delight, all for €7.95.

CL meanwhile, was staying quite, enjoying her well presented Chicken Liver Pate, with date jam and toasted sourdough croƻte (6.95). Other choices included a Bread and Dips Share Plate; Homemade Soup of the Day; Classic Caesar Salad; Mushrooms on Toast; and Crispy Chicken Wings (in various styles and portions).

Drive under arch to car-park

On to the mains then and something that little bit different for CL: A large Mexican Chicken Salad (with mango chutney), pommes noisettes and salad (14.95). The spices were mild, the potatoes delicious, the salad well-dressed. Large, but all went down well. Lots of choice too for mains and do check the specials board - the staff will probably tell you. By the way, the same menu is available in the bar.

I hit the jackpot with my mains: Twelve Hour braised Featherblade of Beef in Brownstone Ale served with turnip, creamy mash, and a delicious pan jus (16.95). Think that Brownstone should be Roundstone, at least that’s what was printed on my pint glass (4.20, 2.30 for the half). They have the beer on draught on the bar. It also says Triple Hop but you'd hardly notice any hops at all in this pleasantly mild drink. In any case, the feather-blade was fantastic as was the jus.


Enjoyed the meal and the service, some very friendly folk at work here. They tried their best to get us to move to dessert but we were pretty full at the point and had to reluctantly withdraw, resisting the charms of  the Warm Homemade Apple Pie vanilla ice cream and chantilly cream; Selection of Baldwin's Ice creams, Tuille Basket; Chocolate Fudge Cake, warm chocolate sauce, vanilla ice cream; Peanut-butter and Salted Caramel Cheesecake chantilly cream, mango coulis; Raspberry Frangipane Bakewell Tart traditional custard; Jamaican Mess, crushed meringue, banana, butterscotch sauce, custard, cream, vanilla ice cream; and the Cheese Board, selection of Irish farmhouse cheeses, date jam, crackers, fruit.


They have a dedicated kids menu and have recently introduced this offer: Kids now eat free, Monday - Thursday, 4pm - 6pm! One free kid's meal with every adult main purchased.

The Old Imperial is one of the best kept buildings in Youghal, one of  oldest too; as well as the bistro and its very popular Coachouse Bar, it is a 18 room family friendly boutique hotel. It is open for breakfast, lunch and dinner, coffee and drinks.

Old Imperial Hotel
27 North Main Street
Co. Cork.
Tel: (024) 92435
Twitter: @ImperialYoughal

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