Taste of the Week
Cockagee Irish Keeved Cider
This is one of the best ciders I have ever tasted and is our Taste of the Week.
Made in County Meath by Mark Jenkinson, it has a rich amber colour, micro-bubbles constantly rising in the glass. The aromas are impressive too, redolent of the orchard. And on the palate there is a very pleasing concentration of real flavour and then a lovely dry finish.
Mark makes it in small batches in the heart of the Boyne Valley from 100% fresh pressed Irish apples. Each 1000 litre batch is unique and may vary slightly.
Keeving is not the easiest to explain as “it is more intuitive than an exact science”. But Mark gives a good run-down here. Crucially, it preserves the “lovely apple aromas and the rich flavours of the fruit and results in a robust yet smooth cider, complex and full-bodied with a bittersweet twist and a long dry finish.”
Briefly, Keeving means it is not filtered, not pasteurised, and not sweetened. The fruit sugars are naturally retained as are the intense apple flavours and aromas from the original must.
Hope that doesn’t sound too complicated. To put it simply, the result is a terrific drink with an ABV of 5% and is very highly recommended. Well worth a try. I got mine, a 75cl bottle, in Bradley’s for €9.95. See also Le Caveau who distribute it.