Tried most of the items on this menu as we ate at one of the many big communal tables. Loved the mussels, the liver, and the PoshDawg and must say that the Crumble is something special! Watch out too for the bar (not that you need reminding) but I'm talking about the organic wine section. Some terrific wines here. I enjoyed the Gruner Veltliner. Pick one for yourself or let either Daphne or Fionn be your guide.
|Busy in the shed kitchen at Ballymaloe LitFest|
|Tweet and see it on the big screen in the shed|
|Friday's sunset at Ballymaloe promises a great Saturday.|