Congrats to Hayfield Manor on winning the Hospitality Industry's Highest Accolade
Ettienne Van Vrede General Manager, Karen Fleming Assistant Manager and Michael O'Driscoll Head Doorman (right) with the Hotel & Catering Review Gold Medal Award for Excellence 2011.
HAYFIELD MANOR HOTEL, the luxurious five star hotel in Cork city, has been awarded the highest accolade in the Irish hospitality industry, the prestigious Hotel & Catering Review Gold Medal Award for Excellence 2011.The landmark Cork hotel, which celebrated 15 years in business this year, triumphed ahead of hundreds of its peers in the Irish hospitality industry, beating off stiff competition from hotels, restaurants and caterers across the island of Ireland to win the supreme award at the 23rd Annual Hotel & Catering Review Gold Medal Awards on Monday night.
Owned and operated by the Scally family, who bought the former Musgrave estate from the famous merchant clan in 1996 and turned it into the city’s first five star hotel, Hayfield Manor is a standard-bearer for Irish hospitality, providing Irish and international guests with unrivalled customer care in sumptuous surroundings.
The five star hotel has been described as a ‘beacon for Irish tourism’ by members of the Hotel & Catering Review Gold Medal Awards Jury, who together travelled close to 20,000 kilometres across the island this summer to search for Ireland’s greatest hospitality provider.
‘Hayfield Manor is a most deserving winner of the supreme Hotel & Catering Review Gold Medal Award for Excellence 2011, which is the highest accolade we can bestow on any hotel or catering business,’ commented Sarah Grennan, editor of Hotel & Catering Review and chair of the Gold Medal Awards Jury. ‘This luxurious five star hotel has proved consistently excellent in all aspects of its operation over our many years adjudicating for the Gold Medal Awards. Our judges have been bowled over by the standard of service delivered by the hotel’s loyal team of staff who are proud ambassadors for Irish tourism.’