MAHON MARKET MEAL


MARKET MEAL
Rice growing near Arles
Last Thursday wasn't the best of of days and the Mahon Point Farmers Market  had moved indoors (into the covered car park) to avoid the forecasted wind and rain. Still, I enjoyed the visit and called to some regulars (such as Woodside and Arbutus) and also met one or two new folks.

Back at the ranch, we put the purchases to good use. You’ll probably know that the mozzarella from Toonsbridge Dairy in Macroom was in the presentation made to the Queen on her recent visit to the city market.

But did you know they also make a Philadelphia type cheese with the same buffalo milk and it is called Buffadelphia . Picked up a packet at the Real Olive Company  stall in Mahon (they probably have it in the English Market also) and used it in a salad that included some beetroot from Lolo’s stall, where a three head bunch cost just €2.50. The salads came from the back garden and all in all it was very tasty.

At the market, I had bought some potatoes and vegetables from Ballycurraginny Farm and also from Ballintubber Farm but none of these was required for that night’s dinner.

The centrepiece here was Lamb Tagine from Flynn’s Kitchen. Iain Flynn’s stall isn't the biggest but he has quite an excellent range including soups, pates, jams and prepared dishes.

Brought some rice back from the recent visit to Provence and decided it to use it with the Tagine. Had visions of a nice photo as we added red and black rice to the white. But the colours all ran and so no photo as we spooned out the purple mix!

Still it tasted very well indeed and proved an excellent accompaniment to the Tagine which, as usual for Flynn’s Kitchen, was spot-on, the ingredients top class.

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