Jacobs on the Mall is in the Cork “financial district” (a street, really). The area is well served with ATMs. Just as well, as the prices charged at this South Mall establishment are high.

But if you have no problem with that, you’ll have no problem with the food. It is, in my experience, always well cooked, well presented and served with a chat and a smile.
We called last Friday evening and the place was quite busy with about 80 customers in. While waiting, we were served some very nice breads indeed.

The main course was Baked Cod, with some anchovies and mashed olives alongside, served with a warm potato salad (a lovely cylindrical pile of potato and roasted peppers and little bits of ham). The smell on arrival at the table promised much and I wasn't let down. It was lovely dish even though the price was a hefty €28.00.

Desserts are usually good here. This time, I picked the apple brandy and hazelnut tart, served with a scoop of caramel ice-cream. Good, but not as good as my favourite here which is the date and butterscotch pudding. Cost €7.50.

From the extensive wine list, we choose the Paul Beaudet Macon-Lugny (€30.00). Not bad at all, though I must say I preferred the Macon-Lugny (“Les Genievres” Louis Latour) that I got in the Imperial across the road a few weeks back.

While the big aerial space has been broken up with greenery and the walls are hung with paintings, there is still a kind of hollow feeling to the restaurant. The lower level has two unbroken rows, one with tables for couples, the other with seating for four or more. A few screens here and a plant or a statue there might break it up and improve it and certainly lessen the class-roomy feel of the place.

One other thing, why not get rid of those awful “Formica” tables. I get classier tables in my local.