CLASSY CRAB TOASTIES


EASY TOASTIES


They don't call it a Deli but the Food Hall in Marks and Spencer (in Merchant’s Quay, Cork) is one, a place of delicacies and fine food.

I was in there the other day getting ingredients for tasty Crab Toasties. I picked up Orkney White Crab meat, ciabatta, along with some St Azur soft cheese and got to work.

Preheat Oven to 170C/325F/Gas Mark 3. Check meat for tiny pieces of shell and remove. Soften the cream cheese in a bowl, and then mix in crab meat and mayonnaise. Add the breadcrumbs and soy sauce, then the cayenne pepper and seasoning to taste.


Spread the mix evenly on the bread slices and place on a baking sheet. Bake for ten minutes and then serve with a baby leaf and herb salad, dressed with vinaigrette.

Ingredients for Crab Toasties
(Serves 3 to 4 as a snack or light lunch)

100g white crab meat (you may use frozen)
100g cream cheese at room temperature
2 tbsp mayonnaise
15g dried breadcrumbs
1 tsp soy sauce
Pinch of cayenne pepper
Sea salt and black pepper
1 small ciabatta or baguette, thinly sliced on the diagonal.
Recipe from the Sunday Times, who in turn took it from the Jason Atherton book called Maze: The Cookbook.

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