Raymond’s Restaurant, situated on the road into the well known Jameson Experience, was the venue for lunch today. Great reception from eh staff and, more importantly, we had a terrific meal.
Started off with a fine mushroom soup, the real thing, served with decent bread.
Main course (€14.50) was a combination of hake and an herbed John Dory, with a Lemon Hollandaise sauce. The fish was very well cooked indeed as were the accompanying vegetables, giving us a very pleasing top notch combination, which went down well with a glass of Sauvignon Chardonnay (€5.00).
We were out for the day, so dessert was ordered. I thoroughly enjoyed my date and butterscotch pudding and the seasonal fruit roulade was also excellent. Two cups of coffee finished off a lovely relaxed meal.
It was very well done indeed and I would have no hesitation in heading there for an evening meal.
Check out my review of Raymonds Restaurant - I am cork - on Qype