Monday, November 3, 2025

Spacefest. Marina Market to host spectacular Cork show as Macnas debut in the city!

SpaceFest. Marina Market to host spectacular show!

As Macnas debut in Cork.

Includes a cocktail of Astronomy, Art and Alcohol in Blackrock Castle

A SpaceFest comes travelling. Pic: C. Noonan


Out-of-this-world festival blends art, science and space at venues across Cork City and County


A week-long celebration of art and science, SpaceFest begins this weekend on Saturday 8th November with a stellar line up of events, experiments, tours and workshops across Cork city and county including the Marina Market, Blackrock Castle Observatory, The Liberty, Greywood Arts, UCC and more. 


As part of Science Week and Spacefest, spectacle performers Macnas will make their Cork premiere at Marina Market on Sunday 9th November. A vibrant troupe of drummers, stilt walkers and giant puppets will tell a powerful story about biodiversity and the gradual disappearance of the corncrake across Ireland. Known for its distinctive and recognisable call, the corncrake’s decline serves as a poignant reminder of the urgent need to protect habitats and biodiversity. 


A Macnas moon installation inspired by the performance will remain at Marina Market as part of Lunar Distance, an exhibition featuring a galactic array of art and science which runs until 12th November. Visitors can learn what cows have to do with satellites, listen to voice notes from space and record their own message for the stars, and see a tiny sculpture that orbited Earth on board the International Space Station!

Beyond the Visible is an Evening of Astronomy, Art and Alcohol taking place at Blackrock Castle Observatory on Sunday, 9th November. Astrophysicist and mixologist Dr Alfredo Carpineti will dive into a colourful exploration of galactic phenomena, turning Venus into a disco ball, painting the audience in blacklight, and serving up Sagittarius B2 cocktails inspired by the taste of a nebula. Artist Helen O’Keefe will respond in real time, sketching visual interpretations and inviting the audience to join in with hands-on materials provided. 

Join a lively trio of queer artists and scientists on Wednesday, 12th November at Taking Up Space, a night of discussion, drag performance, Equality BINGO, and a Family Fortunes-style quiz using data gathered live from the audience. The evening blends performance, conversation, and playful participation to confront and celebrate queer commonalities and community in science and the arts. Held in the relaxed lounge at Cork County Cricket Club on Mardyke Walk in the city, the event will be MC’d by Drag Queen Jeanie Mac, diva by night and scientist with an MSc in Synthetic Chemistry by day. Dr Alfredo Carpineti, astrophysicist and founder of Pride in STEM, will lead the discussion alongside Maitiú Mac Cárthaigh, an artist and researcher from ‘the arse back of nowhere’ whose work explores rural queer existence in Ireland.

On 14th November from 8 until late, the starship crew at music collective Audio Research Corporation (ARC) will bring together DJs, producers, and visual artists for a cosmic mix of music, dance, cocktails, and the chance to Adopt-An-Alien for Space Twist at The Liberty Bar, Cork (FREE).

For these and several more diverse, fun-filled STEAM events for every age, see https://spacefest.net   Funded by Taighde Éireann – Research Ireland and run by Greywood Arts, SpaceFest encourages more than 6,500 visitors each year to explore space through science, technology, engineering, art, and maths.


Cork And Kerry Food Festival Highlights Local Producers. New momentum in Mitchelstown’s food offerings.

Cork And Kerry Food Festival Highlights Local Producers.

New momentum in Mitchelstown’s food offerings


Praline treats!

Mitchelstown has long been a key town in Ireland’s fertile Golden Vale. Its natural association with food has been gaining new momentum in recent years, thanks to enterprise like Eight Degrees Brewing, Praline Chocolate, Galtee Honey Farm and Barnahown House.


All four were together under the Mitchelstown Food Community banner at the weekend’s Cork and Kerry Food Festival in the City Hall. Praline’s Norma makes some irresistible chocolates and is keen to spread the knowledge via a series of classes next Spring, a great variety for young and old. Subjects include everything from Back to Basics to Easter Desserts and Eggs and even include a Parent and Child class. Vouchers (very acceptable as a Christmas gifts) are available for the classes. More info at www.praline.ie



Lots of Christmas gift ideas in the City Hall for the foodie in your life or just for yourself. Sage have a festive gift-box of their already famous dips. Not just food! Try one of the marvellous whiskeys from Maurice of Killarney's Wayward Irish.  Whiskey too from the Clonakilty Distillery. There’s beer from Eight Degrees and Kinsale Mead have quite a few options as well. If you are an early buyer or a last minute purchaser, please do think local as everyone benefits!



 


These amazing spice sachets from Green Saffron recall their early days at Mahon Point Farmers Market when you got the spices in a little brown bag along with a photocopied recipe and super advice from Arun himself. He told me last Saturday he he misses the give and take of the markets. The East Cork company has grown a lot since 2007 and do watch out for some amazing expansion plans in the near future.


Anthony may have retired but its great to see Ummera in good hands. All the products were
available to sample at the festival and we tried a few before settling on the legendary chicken and duck.





Maurice has a variety of spirits available under the Wayward Irish, Lakeview and Liberator labels and now there's a new gin, an unusual smoked version to enjoy.



Kevin of Shellfish Ireland had a busy time of it with punters eager to
sample their seafood products, especially that Prawn Cocktail

With the hardworking Réidín and Kevin at the helm, Sage products have really taken off.
Look out for their festive box (not in photo), an ideal Christmas present!

Amazing mushrooms, all grown (not foraged), from Garryhinch Mushrooms.


You don't often get the chance to buy Gooseberry Jam, "a forgotten flavour" these days,
but we took the opportunity at Andrea's stall in the City Hall. The jams
are made in East Cork.

Friday, October 31, 2025

Favourite Delicious Dishes 2025 (so far!!!). Best for Breakfast? Sunday Lunch? Tasting Menu?

Favourite Delicious Dishes 

2025 (so far!!!). 

Bright dishes enliven the usually dull November. 

Heading towards the end of the year and time to let you see our Favourite Delicious Dishes 2025 (so far!!!). November, the month of the dead, saw a series of delicious plates mostly from city centre restaurants: ORSO's Aubergine Fritters,  Isaac's Chocolate Saint Emilion, rotisserie expertise from Spitjacks and Bakestone's Hot Nashville Chicken. A first encounter with  the new lunch menu at CUSH, and a rather special pasta dish!


Mains  - Meat & Poultry 

51 Cornmarket (free-range pork chop)

Amicus (Medium curry)

Bar One, Castlebar. Bacon Chop

O'Mahony's Watergrasshill. Glenbrook Farm Pork Ragout

ORSO (Lamb shank)

Poachers, Ballina. Steak

Thompsons (steak)

Sea Church, Ballycotton. (Boeuf Bourguignon)

Jim Edwards Kinsale (Duck)

Nua Asador (Picanha)

Cornstore (Beef cheek)

CUSH Midleton, Beef Cheek

Monk's Lane Timoleague (African-style lamb)


Sea Bass at Sea Church



Mains - Fish

Canopy at Castlemartyr Resort (Salmon with butternut risotto)

CUSH, Midleton  (Grilled Hake)

Farmgate Café (Pan Fried Cod with Peperonata, etc)

House of Plates, Castlebar. Halibut

Market Lane (Sardinian Seafood Pasta)

Salty Dog, Ballycotton (John Dory)

Sea Church, Ballycotton. (Sea Bass on bone)

K. O'Connell Fishmongers at Dunne's Stores Patrick St (Salmon Arancini)

Arundel's by the Pier, Ahakista. Fish and Chips

Ferrit & Lee, Midleton (Featherblade, Chicken Liver Paté)

Fish Factory, Dingle. (Prawn & Thai Curry)

The Bosun, Monkstown (Prawn Cocktail)



Mains - others


Bella Napoli (Ragu Alla Genovese)

Good Hood (Diego Pizza)

Ichibanya (Bento Box)

Sullys (Tacos, Nachos)

The Wine Tavern St Luke's (Sharing Board, charcuterie & cheese)

Bakestone  (quiche)

The Lodge Myrtleville Curry

Izz Café (Palestinian cuisine)

Lifeboat Inn Courtmacsherry (aubergine bake)

The Malthouse Midleton (Szechuan chicken stir fry)



Lamb Shank at ORSO


Soups, Chowders, Starters

Azure Bistro, Cobh (Bouillabaisse)

Canopy at Castlemartyr Resort (Aloo Tikki)

Goldie (Oyster Paté)

Sea Church, Ballycotton. (Chowder)

The Lodge, Myrtleville (Bao Buns)

Half Door, Dingle (Lobster Bisque)



Sweet at Bakestone!

Sandwiches:

Food Club at Fota House, chicken sandwich

Pop Crowleys, Macroom (toasties)



Desserts

Izz Café Basbouseh

Bakestone  (pastries)

Le Bistro (Carrot Cake)

Maison Gourmet, Kenmare (Strawberry Tart)

Sea Church, Ballycotton. (Crème Brûlée)

The Lake Hotel, Killarney (Bread & Butter Pudding)

Thompsons (Swiss Roll)

Rí Fern at Louis Mulcahy’s Dingle peninsula (Peach Crumble)

Full Irish at Granville (less some requested deductions!)


Tasting Menu

Glass Curtain


Sunday Lunch

The Cornstore


Breakfast

Granville Hotel Waterford (breakfast)

Schull Harbour Hotel, French Toast

Greenmount House, Dingle (Full Irish)



Carvery

The Elm Tree (carvery)