Sunday, January 2, 2022

Year Of Colour At Blarney Castle Gardens. As The Seasons Come And Go

Year Of Colour At Blarney Castle Gardens

As The Seasons Come And Go



With a 6-month pass (a gift) in my pocket, we made our first visit to the Blarney Castle Gardens in the dead of winter, in the opening days of January 2021. 



We were greeted in the grounds, near the castle itself, by a lively robin who kept popping up as we walked along. We would see robins aplenty, and quite a few other birds also (including a Goldcrest, Ireland’s smallest, and a Goldfinch too), as the year progressed. We also spotted a squirrel that day but it was the only one we would see over the 12 months (we renewed our pass in July).



In the Poison Garden
The sculpture collection here is large and much of it is concentrated in the area known as the Seven Sisters. There is at least one large map mounted close to the entrance and you can also get little pocket maps to help you make the best of a visit.



Many big houses have a pet cemetery and Blarney have their own Horse Graveyard where you will find the resting places of Snoopy and Misty and others. On our riverside return walk, we came across an owl who was lying on the path and not looking well at all. We checked with reception. And they had someone on the way.

Castle and cherry blossom

Blarney Castle in Autumn


By the time of our second visit (29th January), a few daffodils were showing and some delightful groups of snowdrops. We were puzzled by a small group of wooden structures in a group of trees. They appeared to be some sort of sculptures from our distance but eventually we found out that they were man-made hives!



February

The Lion Rock
The robin, or at least one of the robins, continued to turn up regularly. On our first February visit, on the 3rd, we spotted a heron and also a goldfinch (near the entrance). Soon afterwards we came across the little waterfall and the Wishing Steps. Not that easy to make a wish here - you have to take those steps backwards!



That walk also saw us find the amazing Fern Tree Garden (which became a regular part of our visits). Nearby there is a well-signposted ice-house. Indeed, most points of interest are well signed here. More snowdrops and primroses spotted as well.

Horse stretches for a forbidden nibble, the best kind!


By mid-February, the daffodils were putting on an amazing show, filling the wide margins on each side of a “main” road, stretching for, I’m guessing, half a kilometre or so. 

Spectacular early showing by the daffodils


Another highlight that visit was the walk around the lake, lots of birds here including ducks, swans and seagulls. There is a Bird Hide on one side but it is hasn’t opened up yet for the year, whether the reason is seasonal or related to Covid 19 I don’t know. 



Our walk on the 25th saw us linger in the Poison Garden which is quite close to the castle itself. Some very common plants, eg rhubarb, are listed among the dangerous ones. As indeed is juniper. I’ll be checking my G & T from now on! Nearby you’ll see the carnivorous garden - mind those fingers!



Carnivorous Garden


March

It was mid-March before we got out to Blarney again and this time, we had a closer look at the ice-house.

Relaxing!


There is a working farm on the estate and it has a few of its fields around the estate. Here you will see farm animals such as cows, sheep, horses and donkeys. 

Coffee? On the left.


We didn’t see that many wild animals but they are here. We spotted a fox (well, his long tail) as he dashed from a clearing into the nearby trees and later in the year got a good view of one making his way across a field (though he was a decent distance away). While we saw just the one squirrel, other visitors told us they had seen quite a few!

Curious


In the rockery
By the end of March, the daffodils, which are planted in quite a few areas (and come on at different stages), have been joined by wild garlic which grows in abundance under the trees. Perhaps the most spectacular sight now though is that in the approach to the castle where all the cherry trees are in full blossom. Spectacular but short-lived! Azaleas and rhododendrons are in bloom and there’s a revival underway down by the water where yellow flowers herald a new beginning for the  gunnera, 



The best known grown in these islands is Gunnera manicata, which has huge leaves that can reach 2m wide. This is the variety in Blarney; in the early part of the Spring, the site looked like a heap of rotting leaves but later in the year you could get lost in the Gunners foliage here!

A different kind of hive!


April


In a wired-off corner of the large walled garden, the bees have their own place and there are signs of life there when we call on April 13th. You can see quite a few hives (some of unusual shape), lots of charts too about the bees and a video of them (and their honey) is running constantly! In another sign of the country coming to life, the bird hide is open on the lakeshore.

Western Cedar


We enjoy our stroll along the timber paths, other paths eased with a covering of mulch (from their own trees) and bridges by the waterways, taking in the bamboo archway also filling up with greenery. 



A bit early yet for the Rose Pergola, still very much on the bare side though the flowers in the adjacent herbaceous border attract the bees. Took time out to view the sculptures again. They include a fox and soon we see a real one, well at least his tail as he vanishes into the trees.

Murder Hole, in the castle


We are back on the 24th and now the tulips reign, in both formal and informal settings. The bamboo archway is splendid in all its green glory as the plant revival continues. But there is an entwined crown of a small tree still bare near the castle; it will take some time yet for its leaves to make a crowning appearance, Quite a few bluebells here too at this stage.

Bamboo Archway


A few days later, on the 28th, the wild garlic and the cherry blossom continue to impress as we take a closer look at the magnificent Red Cedar close to the castle itself. A little further away we find the Vietnamese Farm Hut. The hut and its surrounds are “part of an ex-situ conservation project in partnership with the Institute of Ecology and Biological Resources based in Hanoi”. I was surprised to read that the plants here are heavily threatened by deforestation and non-sustainable agricultural practices such as cardamom farming. Much more info here in the hut.

Lupins


May

Again we are greeted by the robin, well one of them anyhow! On this day, May 6th, we make our way through the Himalayan Walk and there is a carpet of fallen rhododendron flowers filling the path. Nearer the house (not open to the public), the flowering shrubs are coming on strong, sometimes grouped on their own, sometimes placed under taller trees.



And it is much the same a week later. Our dancer has another flower as we make our way from the now impressive bamboo archway. Wild garlic and bluebells still impress as do the various azalea shrubs. 



One of the features of the Blarney castle grounds are a number of fields where you can see the domestic animals: cattle, sheep, horses, even donkeys. They are rotated quite a bit in these fields and also in the fields of the estates working farm. 

Blarney House (not open to the public)


On the 19th of May, we take one of many walks by the lake, getting fine views of Blarney House (with cattle in front of it). On the water, there is new life, a family of ducks and, more strikingly perhaps, a pair of swans and their six cygnets, and we would see them all together a few months later. 



The wild garlic still lingers on, the Gunnera manicata has revived; on the other hand, the daffodils have all gone. At month’s end, the harmony between the colours of the shrubs is at its zenith.



Wild Garlic


June/July

On June 4th, we notice the striking whitethorn blossoms and lots of buttercups too and still those flowering shrubs. On the 12th, we see displays of lupins in the herbaceous border.



There is then a gap about a month - we were taking advantage of a lessening in restrictions to visit other parts of the country - and when we return the rose pergola is in full and magnificent bloom as is the adjoining border that draws bees and butterflies. These insects will last longer than the roses. 





There are cacti to be seen in the Rockery - always something new to be seen in the gardens. On the 21st, we take time at the castle, and have another look at Blarney House and also begin to appreciate the magnificent Western Red Cedar.



August

And it just gets better during the weeks of August especially as the Bamboo Archway and the Gunnera are at their best. The herbaceous border continues to shine while the Fern Tree Garden is always worth a visit and another call is made to see how the bees are doing in their corner of the walled garden. 

Gunnera in full bloom; contrast with pic above from earlier in the year.


Visitors enjoy their coffee and treats, now at two pleasant cafés, one near the entrance, the other alongside the castle, and there is also a playground and picnic tables by the castle and the spot where the two rivers here, the Blarney and Martin, cross one another, one going under the other! An info board explains all.



September/October

There is quite a display of Black-eyed Susans in the large border adjacent to the first of the coffee serving areas. The elderberry is showing its flowers and the swans are showing off their cygnets on the lake. 

Black-eyed Susans and picnic area


One of the highlights of a visit on September 19th is a walk down a long lane (towards the lake) and alongside a field where the horses graze. One side of this is full of fuchsia and it is in full flower and the bees are busy!

Bee in Fuchsia 


Some colour still in the herbaceous border and we, some bees and especially butterflies, are delighted with it. We were expecting some autumn colours on October 6th; there were some in the trees but not that much. Took a stroll round the poison garden again and the adjoining carnivorous garden where a crown of leaves now covers the entwined beaches that were bare a few short months before.



Those autumn colours in the arboretum are much more striking on October 30th, spectacularly so. The Black-eyed Susans continues to catch the eye. It is a foggy day though; no clear shot of the castle today, nor of the cows grazing.

Four of the cygnets in September. And right, the parents with all six, all of whom stayed together at least until September!



November/December


A week later, a few of the horses have their “coats” on. The arbutus tree shows its fruits and various sort of fungi are also seen. Autumn is certainly at home here now (10th and 15th of November) and there are some lovely photos to be had.

Short video clip of the Fern Tree Garden

The first December visit is on the 10th and I shoot a nice little video of the Fern Tree Garden. Its paths are all renewed with a wood mulch (from their own trees) and ready for another year. With some of the surrounding foliage vanished you can see many of the big rocks here. One of the most striking is perhaps the Lion Rock. 



After Christmas, there’s still plenty of visitors walking about but little change in the scenery. But keep looking and usually you’ll see something different. This time, it was a bunch of puffball mushrooms that we “forced” into puffing for a short video!

Puffball Video Clip

You may visit Blarney as a once-off which is fine if you are not from the area. But if you are from the surrounding areas of Cork, including the city, then the way you get the best value is by purchasing a six-month or 12-month pass (which also includes parking by the way) - Very Highly Recommended!



Much more info on the castle, the grounds, the facilities, and admission here.  









Friday, December 31, 2021

Beer of the Year 2021 - the short list!

Beer of the Year 2021

- the short list!

Cheers!

Not very short but shorter than it was! It is going to be a blanket finish. List below is in alphabetical order. Final result next week.

*********

Cask-Aged Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 

Dungarvan “Mahon Falls” Rye Pale Ale


Galway Bay NZ Pils Motueka Dry Hopped Pilsner


Hope “Limited Edition No 25“ Classic Gose


Mescan Brewery Old Brown

Western Herd Flora and Fauna 10 Hop DIPA

Whiplash “Melodie Noir” Baltic Porter 

Yellow Belly “Red Noir” Dark Red Ale

 


Thursday, December 30, 2021

A Quart of Ale± #84. On the craft journey with a session Whiplash, Porterhouse, Whitefield and Eight Degrees

 A Quart of Ale± #84

On the craft journey with an excellent session of Whiplash, Porterhouse, Whitefield and Eight Degrees




Whitefield Brewery “Woodville” Session Pale Ale 4.3%, 500ml bottle Bradleys


This pale ale from Tipperary has a light amber colour with a soft suds head that’s inclined to hand about a bit (the malt used may have something to do with that stability). There’s a lemony aroma with herbal notes and that “Mediterranean twist”. It is also found on the palate with a touch of green tea. Quite a flavoursome beer, nicely balanced with a little malt sweetness and the judicious use of the hops. An impressive session beer for sure.


For the Geek:

Hops: Styrian Fox (Slovenia).

Malt: Eraclea (Italy)


As you may know, the brewery formerly named White Gypsy has rebranded to Whitefield; the rebrand is still ongoing. Drawing all the names from their Templemore (County Tipperary) locality, even some of the beers have been renamed. This particular ale was Gladiator and is now named after a downland in Templemore.



Whiplash Blue Ghosts German Pils 5.2%, 440ml can Whiplash Online


Pale yellow is the colour of this German Pils from Whiplash who say: We’ve fermented Blue Ghosts on our favourite lager strain WLP833 - giving it all that great mouthfeel and malt complexity that the strain provides without interfering with that hop profile before allowing it the long cold sleep it deserves before packaging. …has fast become a team favourite. Grab it before we drink it all.


It is a clear beer with plenty of bubbles on view. The hops, Saaz and Hersbrucker, also bring something to the party and you’ll notice herbal hints, even grassy notes, along with the influence of Bergamot in both aromas and palate. They didn’t spare the hops using 10g/l of Saaz and Hersbrucker and say it is unique in that it is heavily whirlpool hopped, not dry hopped. Perfect for outdoors in the sun but not bad by the fireside either.


The Blue Ghosts are given some bodily heft by the use of Pilsner and Carapils malts. By the way, that yeast strain, WLP833, is regarded as ideal for German style lagers and that certainly seems to be the case here with yet another well executed beer, a really excellent lager, from the busy Whiplash team.

.



Porterhouse Rambler Juicy Pale Ale 4.6%, 440ml can O’Briens Wine


The Rambler has a light orange colour in the glass with a white head. “One for the juice heads,” say Porterhouse, based on the three hops used at whirlpool and hop. Well, it is juicy, moderately hoppy also, with a good dry finish.


The three hops added to the basic Magnum are: El Dorado (Apricot, tropical, citrus), Enigma (Grape, Berry, Melon), Eukanot (Mandarin, Melon, Mango). Their individual characteristics are in the brackets so you can see how they contribute to the result with a mild enough citrus and mango to the fore. 


Dextrin, Ale, Wheat, Oats, and Crystal keep the malt end up, noticeable in the fuller body and a touch of caramel. Quite a delicious and easy drinking fruity ale to be fair, well made, and worth a try for sure.


Eight Degrees Full Irish Single Malt IPA 6.0%, 440 ml can


Gold, with an amber streak, is the colour of this Single Malt from Eight Degrees. Like the “Full Irish”, this has everything!


A lovely white head that sinks away, eventually. Lots of citrus-y aromas (grapefruit, mango ) from the four strong team of All-American hops (Amarillo, Citra, Simcoe and Cascade), floral notes too. And hops galore on the palate but not having it all their own way as the pale malt finds ways of having its biscuity say as the juice flows across. And it is bitterness and sweetness in lockstep that take you through to the end of the aftertaste, ready to go again. Not surprised that this hoppy fruit bomb has a string of awards to its credit.


Geek Bits

Style: Single malt IPA
Malt: 100% Irish pale malt
Hops: Simcoe, Cascade, Citra, Amarillo
Strength: 6.0% ABV
Bitterness: 65 IBUs

Food pairings
This single malt ale will pair beautifully with simple grilled fish and barbecued chicken kebabs, the sweet malt flavours working well with anything that’s been caramelised on the grill. Don’t miss an opportunity to try it with something spicier, like barbecued piri-piri prawns and it is also an exceptionally good match with smoked duck, the hops cutting through the rich meat. To finish, get a slice of carrot cake alongside a glass of this and revel in how the beer balances out the cake’s sweetness.

***

Christmas Eve Walk: Mayfield via Old Youghal Road to Bells Field to Wellington Road to Mayfield.

Walk from Mayfield via Old Youghal Road to Bells Field to Wellington Road to St Luke's to Montenotte via Lower Glanmire Road and back to Mayfield.

Pics taken: Christmas Eve 2021

Don't think the cat is saying: Happy Christmas!

An older entrance at Collins Barracks. You may enter the Military Museum by
taking the steps (hidden by the concrete structure) by the white car on the left.

The North Cathedral, with the church in Gurranabraher high on the right

North Cathedral, from Old Youghal Road.

Shandon tower and North Cathedral, from Bells Field.

St Anne's Shandon, with St Vincent's (Sunday's Well) in the background

St Anne's Shandon, with County Hall in left background.





St Anne's Shandon





Short video of Cork's Northside
A message to last into 2022 from Scoil Bernadette, Cope Foundation, Middle Glanmire Rd, Cork 


Wednesday, December 29, 2021

Taste of the Christmas Week. Ballymaloe Foods Cranberry and Mór Gin Sauce

Taste of the Christmas Week. 

Ballymaloe Foods Cranberry and Mór Gin Sauce



Little Island based

Ballymaloe Foods came up with a Christmas table winner with their Cranberry
and Mór Wild Berry Gin Cranberry Sauce. It certainly did what it says on the jar and enhanced the turkey (and the other meats) no end and also impressed when used with the cheese board. This blend of cranberries and the Irish gin proved indispensable and is our Taste of the Week.

No surprise really that the partnership between the Cork firm and the County Offaly distillery came up trumps as one of the botanicals used in the gin is, yes, cranberries! It is billed on the jar as a "Limited Edition Sauce"; hopefully it will be around for the long term!





Little Island Walk 23rd December 2021

 Little Island Walk 23rd December 2021

Á contre soleil. Pic taken on Little Island looking across the River Lee as it loses itself in the salt-water of the large harbour. Taken, just after a tame shower, against the light, so not as threatening as it seems and there were no immediate nasty weather developments. 

The Fota Folly. Ireland has quite a few of these follies, usually built by aristocrats who had money to spare and often more cents than sense. Some of the efforts looked well but many had no useful purpose whatsoever. In this case though, BuildingsofIreland.ie report that the Smith Barrys, who owned nearby Fota House, holidayed in the tower which had its own little harbour and boathouse. 

A lot of old rope. Flotsam, I presume, rather than jetsam!



Puffballs are fungi, according to Wikipedia, so named because clouds of brown dust-like spores are emitted when the mature fruitbody bursts or is impacted (or pressed gently with a little stick as you can see below). Can't remember seeing these with a long time until this walk in the island but, less than a week later, I came across another group
in the grounds of Blarney Castle.




A little ruin, close to the foreshore at the Fota side of the island.


A Quart of Ale± #83. On the craft journey with a session of Treaty City, Third Circle, Brehon Brewhouse, Eight Degrees

 A Quart of Ale± #83

On the craft journey with a session of Treaty City, Third Circle, Brehon Brewhouse, Eight Degrees



Treaty City Harris Pale Ale 5.0%, 440ml can O’Briens Wine


Named after Limerick’s most famous film-star, this Pale Ale has a lovely golden amber colour with a soft white head. Aromas are mostly citrus, some floral notes and a modest touch of pine. And it proves itself hop-forward and impressively well-balanced on the palate and beyond. Again the citrus (grapefruit) features strongly in the mouth and so too does the malt. And the combination also provides a very satisfactory finish indeed.


Treaty City, the brew/pub is close to King John’s Castle, say: Treaty City Brewery started in a small two bedroomed apartment in East Vancouver, Canada. After a long night of general debauchery, plenty of merriment and many bottles of bland tasteless beer, we decided enough was enough. Something had to be done. Life was too short to drink bad beer. The next morning, while nursing a spectacular hangover we headed for the local homebrew store and purchased our very first brewing equipment….. 

Soon they were brewing at home and not too long after that they found the real home was calling and, back in the Treaty City, they carried on brewing!


The Harris Pale Ale (suitable for vegans by the way) is one of the brewery’s first and is named after Richard Harris, swashbuckling on and off the screen and a man who appreciated a good drink. He performed in a huge variety of films over a number of decades including The Guns of Navarone (1961), The Field (1990) and Gladiator (2000).


Third Circle Shot In The Dark Coffee & Oatmeal Stout 5.2%, 330ml can Bradleys

About as black as can be, with a soft tanned head that doesn’t rush to depart. Probably more coffee than toffee in the aromas. And the coffee is much the flavour on the palate though caramel gets a look in as well. Pretty smooth also thanks to the oatmeal. Not to sure though that it will wake you up in the morning, might work around lunchtime though. Good but not quite in the Dungarvan league - yet!


They say: “Rich smooth decadent coffee oatmeal stout brewed with the perfect blend of Irish malt and single fair trade coffee.This beer is pure breakfast juice. We teamed up with our local coffee roaster to bring you this beautifully smooth coffee and oatmeal stout. Brewed with oats for that creamy and silky base and then infused with single origin Columbian coffee which gives beautiful aromas of sweet chocolate, brown sugar and black tea. This beer will wake you up!”


Who are Third Circle? Like many great breweries, the foundations of Third Circle lie in homebrewing. Wicklow based Scientist Jon Grennan developed a love and passion for brewing at home while working as a biologist. Third Circle beers are now crafted in Dublin, where Jon's love for both precision and experimentation are feeding the creation of some exciting new brews. 


The company's core beliefs are simple: brew with balance, good taste and curiosity. Third Barrel Brewery was founded in Bluebell Avenue, Dublin 12 in collaboration with friends at Stone Barrel Brewing. 



Brehon Brewhouse Shanco Dubh Porter 8.8%, 500ml bottle Bradleys 



This is a strong and powerful ale that absorbs distinct spirit notes from time spent ageing in old oak whiskey casks. A beer for sipping and relishing. Best served around eight degrees.


It is black for sure with a tan head that doesn’t really hang about. This bottle conditioned beer has robust aromatic notes of dark chocolate, roasted malt and liquorice, plus herbal hints. More of the chocolate on the palate. Full bodied with prominent roasted elements and moderate (yet definite) whiskey notes. And that elegant whiskey contribution takes us right through to the very satisfactory finish with a pleasing sweetness. 


This porter goes exceptionally well with meat and cheese dishes. Which ties in, more or less, with the Beer Club recommendations of smoked meats, oysters, game or extra mature cheddar cheese. 

No shortage of cask-aged at Brehon and this is another excellent one, yet my favourite, by a small margin, remains the Oak & Mirrors.

Eight Degrees Citra Single Hop IPA 5.7%, 440ml can



Mid-gold is the colour of this Citra Single Hop from Eight Degrees, the adventurous brewery. It’s got a white bubbly head. Aromas are, surprise, surprise, citrus with a floral touch as well. The combined fruit flavours come out to play on the juicy palate and you’ll note peach, melon, lime, gooseberry, passion fruit and lychee in the mix with the malt on display. It’s a refreshing beer, with a nicely judged bitter finish. 


Another excellent can in the Mitchelstown portfolio proving, not for the first time, that Citra is more than capable of sustaining a solo run.


They say: Citra, with its fruity, juicy aroma and flavour, is one of our favourite hops. To showcase it, we’ve used a simple, yet elegant, malt body …. This is a beer that is both sweet and tart, with a gloriously juicy mouthfeel.

Geek Bits
2020 World Beer Awards – Gold
2019 World Beer Awards – Gold

Style: Single hop IPA
Malt: Irish pale ale malt
Hops: Citra, Citra and…Citra!
Strength: 5.7% ABV
Bitterness: 62 IBUs

Food pairings:
The bitterness in this Citra Single Hop IPA will cut beautifully through sweet low-and-slow pulled pork served with a chilli-spiked peach relish. The beer also will counterbalance the bold flavours of barbecued chicken wings and play nicely with some grilled spicy fresh Gubbeen chorizo sausages. Try it with a not-too-sweet Key Lime pie for a full-on citrus ending to your meal.

Thursday, December 23, 2021

LYRATH ESTATE CELEBRATES AS BLACKMORE CONTINUES TO MAKE SPORTING HISTORY

LYRATH ESTATE CELEBRATES AS BLACKMORE CONTINUES TO MAKE SPORTING HISTORY

Xavier and Lorraine McAuliffe, owners of Lyrath Estate in Kilkenny chat to Rachael Blackmore, Lyrath Estate Ambassador, as the champion jockey reflects on a phenomenal year in the saddle.  The 32-year-old Tipperary native was just crowned BBC's World Sport Star of the Year just twenty-four hours after winning the 2021 RTÉ Sportsperson of the Year Award. She also won the HRI Irish Racing Hero Award and The Irish Times Sportswoman of the Year.



The team at the five-star Lyrath Estate in Kilkenny were delighted to invite their ambassador, jockey Rachael Blackmore to the hotel to celebrate her incredible success after she won, not one but four incredible sporting awards in December alone. The 32-year-old Tipperary native was crowned BBC's World Sport Star of the Year just twenty-four hours after winning the 2021 RTÉ Sportsperson of the Year Award. She also won the HRI Irish Racing Hero Award and The Irish Times Sportswoman of the Year.

Blackmore became the first woman to be crowned leading jockey at the Cheltenham Festival where she saddled six winners, which included the Champion Hurdle on her mount, Honeysuckle. In April she steered Minella Times to victory in the Grand National, making her the first woman ever to win the world's greatest steeplechase.

Rachael Blackmore has been an ambassador for Lyrath Estate in Kilkenny since 2021 and is a regular visitor to the property. The estate owner, Xavier McAuliffe said, “Huge congratulations to Rachael, she is a phenomenal talent and one of the hardest working people I know.  No one deserves these accolades as much as she does. She is an inspiration for everyone and particularly young women and girls.  We are incredibly lucky and proud to be working with her and wish her continued success in her career”.

press release


Wednesday, December 22, 2021

Beer of the Year 2021 - the long list!

 Beer of the Year 2021 - the list!


Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 7.5%

Dungarvan “Mahon Falls” Rye Pale Ale

Eight Degrees “The Pilgrim’s Path” Lager

Eight Degrees Irish Oak-aged Barleywine 12.2%

Galway Bay NZ Pils Motueka Dry Hopped Pilsner

Heaney New England IPA

Hope “Limited Edition No 25“ Classic Gose

Land & Labour Crimson Kriek Framboise

Lineman “Vesper" Pale Ale

Mescan Brewery Old Brown

O’Hara’s Irish Stout Nitro

Trouble Brewing Lights Out DIPA

Western Herd Flora and Fauna 10 Hop DIPA
Whiplash “Melodie Noir” Baltic Porter

Yellow Belly “Red Noir” Dark Red Ale


- Will be "working" on this long list of my favourite beers in 2021 over the Christmas break. Soon, a short list will be published and then my champ!

Will also name a selection across the various style.


December (short list)

Coffee and Oatmeal Stout: Dungarvan

Cask-Aged: Brehon Brewhouse Oak & Mirrors Two Stacks Whiskey Cask Aged Imperial Porter 7.5%

Porter: Whiplash The Sup

Session: Eight Degrees Seisíun IPA 4.5%

Rauchbier: Kinnegar 20÷2 Anniversary Rauchbier 5%

Barleywine: Eight Degrees Irish Oak-aged Barleywine 12.2%