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The loess soils of the Wagram are particularly favourable to Grüner Veltliner and this is another excellent example by Diwald. Very Highly Recommended.
This is a light gold colour, and bright. Aromas led by citrus, a touch of pepper. Zesty too on the palate as this light and lively wine spreads around. Light and thirst quenching yet also quite assertive. It has spent 8 months on lees.
Generally GrüVe is well paired with salads and vegetables and makes for a mouthwatering aperitif and importer Mary Pawle recommends serving this Diwald with scallops.
But the grape is very versatile. Terry Theise, in Reading Between the Wines, says GrüVe is a hugely important variety “both for its flavour and also for its usefulness”. It is “by far the most flexible dry white wine in the world at the table”. He concludes: “..once you encounter it, you may not be able to imagine life without it”. High praise indeed.
The Diwalds, long-time practitioners of organic wine-making, say Goldberg is one of the best single vineyards in the village. Terraces and hills which slope towards the Danube Valley and mighty loess ground build the foundation for the Goldberg wines. According to Martin Diwald, the goal is “to produce cheerful wines, in which the zest of the region and the philosophy of the vintner are united.” Reckon he scores with this one! As do his customers.
Jacques Frelin Pouilly-Fumé (AOP) 2017, 13%, €26.60 Mary Pawle
Minerality and elegance are head-lined on the back label of this organic Sauvignon Blanc from the Loire and they are indeed a notable part of the very pleasant experience.
Colour is a very light straw. Intense aromas (melon, pear/apple, honeysuckle notes). Lively fruit, the classic citrus in there too, lively acidity, that minerality and elegance, very refreshing and a good dry finish. Well made, well balanced. Excellent and Very Highly Recommended.
No need to say too much more. Mary Pawle recommends trying it with trout or salmon and also goat’s cheese. I’ve seen recommendations for pairing it with shellfish, spicy food, salads, pork, and light pasta dishes.
Karwig's Closing Down Sale Continues Three to look out for!
Rochebin Macon Lugny (AOP) Chardonnay 2018, 12.5%, Karwig Wines was 15.85, now 10.30…
Colour is a mid gold. Aromas of white fruit, floral notes too. Soft and rich on the palate, peach and melon flavours, rounded mouthfeel, fresh acidity too and a good finish. Very quaffable on its own and pairs well with: spiced tapas, charcuterie, white meats (chicken, veal) or seafood platters. Treat yourself - Highly Recommended.
Machard De Gramont “Dom. De La Vierge Romaine” Pinot Noir Bourgogne (AOC) 2017, 13%, €19.95 (prior to closing down sale) Karwigs
Aged in old oak for 13 months, this is an excellent Pinot Noir, full of character and well-priced even before news of Karwig’s closing-down sale broke.
Mid-ruby is the colour and it has a bright sheen. Aromas, with berries and cherries in the mix, are light and lovely. On the palate it is deliciously fruity, the merest touch of sweet spice, acidity enough, tannins barely noticeable with a decent finish. Elegant and fresh and Highly Recommended.
This has the VDP eagle displayed on the neck, “a guarantee of pure wine pleasure”, not a bad start. For many years the winery was a foundation for the benefit of the town of Eltville in the Hattenheim region. In 2003, it came back into private ownership.
Colour is a light straw with green tints. Citrus aromas with a touch of diesel. Lively and fruity on the palate, fading slowly to a dry finish. Highly Recommended.