Clancy’s. A welcome lunch of three tarts, almost!

Clancy’s. A welcome lunch of three tarts, almost!

St Tola Tartlet

After a walk against the wind on the Youghal Eco Boardwalk, with grains of sand stinging the old facial skin, we arrived back at the Front Strand to a welcome lunch in nearby Clancy’s.

It was a lunch starring three tarts, almost. Almost, because the dessert of Creme Brûlée was the traditional and not the tart version. 

Tempura Prawns 

Chicken and galette

The St. Tola Goats Cheese Tartlet (€12.90) was the star of the show and my starter. The attractively presented tartlet was packed with the noble St Tola, beetroot and pomegranate seeds, an excellent tarty combination, further enhanced by watercress, toasted golden nuts, raspberry dust and rose hip dressing. Happy sounds across the table, as CL enjoyed her Tempura Prawns (€13.90) with sweet chilli salsa, mixed leaves, curry mayo.

Their Free Range Chicken Supreme €22.90 was an excellent example of the type, not a bite was left. It came with mashed potato, a galette (tart) of Savoy cabbage, bacon and wild mushroom, along with a creamy marsala wine sauce, a winning combination for sure.

I was looking for a good feed after the windy walk and my mains was the Roast Sirloin Of Irish Beef (€19.90). The Yorkshire Pudding wasn’t available (not that I worried too much, not my favourite at all) but I did enjoy the tender tasty beef, the creamed potato and the shared seasonal vegetables. That amazing house jús, a generous pour, played a leading role.

Beef

The Crême Brûlée was shared. The Créma Catalana (€7.90,) to give it its full title, is served with a large cinnamon flavoured cookie (a treat in itself). All in all, a big thumbs up.

What I did notice here, aside from the welcome and friendly service, was their amazing whiskey list. There must be about three dozen Irish types, including plenty from Midleton of course, and then they have bottles from all over, including Japan. We were driving to Dungarvan so had to leave them all on the shelf. Next time.

It would be a great excuse to get the train to Youghal but that service ceased decades ago. Clancy’s have some railway memorabilia around the impressive premises and as we strolled back to the car we could see the old turnable - at least its concrete circumference - where the train engines were turned around to head back to the city. 

I used that train many a time on childhood trips to the front stand, my head out the window as smoke and sparks flew by, sometimes setting fire to the vegetation on the cuttings. Choo, Choo. Well it was a different kind of chew in Clancy’s, quite an impressive one at that.

Gourmet grub at Olde Glen and Black Pig back on track

Gourmet grub at Olde Glen and the Black Pig back on track.
Goldfinch comes for food on Donegal Day 6

Finished off another terrific day in Donegal with a superb meal in the Olde Glen Bar, where the proprietor Cormac Walsh has Cork connections. Started off with an excellent local (Carrigart) Smoked Salmon served with horse radish, crème fraiche and crispy capers. Our other starter was the Smoked Duck Salad served with a beetroot carpaccio, somewhat drier than the Ummera product but enjoyable nonetheless.

Picked my mains off the specials board: Pan-fried Turbot with crab butter and champ. Excellent, right down to the humble champ! CL choose from the regular list and absolutely enjoyed her Herb Crusted fillet of Cod with a butter bean and chorizo ragout. Both the beans and the chorizo added to the delicious cod.

Happy out and even happier as we polished off the dessert, both going for the Tunisian Orange Cake, a favourite in these quarters! Wine, by the way, was also a winner. It was the Walnut Block Collectible Sauvignon Blanc 2012 from Marlborough (New Zealand). 

After a lazy start, overdue, we headed for Fintown and itsnarrow gauge railway, the only piece of railway infrastructure that remains of the 220 miles of narrow gauge railway that operated in Donegal in the early 20^th century.

Now Traenach na Gaeltachta Lair operate a single carriage diesel engined railcar over a three and a quarter mile picturesque stretch along the shores of Lough Finn and under the shadow of three large hills, the highest of which is Achla (598m).

View on the train trip

The reopening was in June 1995 and the locals quickly christened the loco the “Black Pig”. The proper name is Railcar 18 and it is an original railcar of the County Donegal Railway which entered service in 1940. Much more info on the website above.

Headed back then towards the coast and the sun came out through the clouds. Sun or no sun the turf was being saved on the bogs between Dungloe and Gweedore. On the previous day’s trip, we had skipped Horn Head and that was to be rectified today.

Turned off in Dunfanaghy and headed up the narrow road to the head which gives great views, to the right towards Rosguill and to the left towards the islands including Tory. Hard to hold the camera in the wind up there.

Tory Island

Somewhat easier to do so during that lazy morning as we watched the birds come to feed outside the cottage half-door. There was a “stranger” there this morning, with a beautiful Goldfinch joining his green cousins. Not too sure he was welcomed though!

Goldfinch (left)

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