Showing posts with label hotel. Show all posts
Showing posts with label hotel. Show all posts

Sunday, October 21, 2018

‘Best Dining Experience' at Cahernane House Hotel



Cahernane House Hotel in Condé Nast Top 3  

‘Best Dining Experience' 
Eric Kavanagh

Cahernane House Hotel in Killarney has been shortlisted in the Condé Nast top 3 hotels for ‘Best Dining Experience UK & Ireland’.  Condé Nast is widely regarded as the ultimate globetrotting bible for even the most discerning traveller and features luxury hotels, restaurants and destinations from all corners of the world.  

The leading lifestyle travel magazine will hold its ‘Annual Awards for Excellence Dinner’ at the glitzy May Fair Hotel in London on Monday, 5th of November when the overall winner will be announced. Cahernane House Hotel, General Manager, Emer Corridan will attend the black-tie awards ceremony to represent the property.


Emer has been working at Cahernane House Hotel since 2016, managing the hotel and ensuring that each guest that walks through the door has a relaxing and memorable stay as well as leading her team to a four star standard and beyond. Emer as an individual can best be described the life of Cahernane with her passion shining through in her everyday contact with both the team and guests.

Cork native Eric Kavanagh is the Executive Chef at Cahernane House and leads a talented team in the kitchen at the distinguished Herbert Restaurant in the hotel. Before starting at Cahernane House Hotel in 2017, Eric worked at Longueville House in Mallow, Marlfield House in Gorey and Sheen Falls in Kenmare. He also spent some time abroad in Canada and New Zealand where he was inspired by the many international chefs he worked with.
Crab, cucumber

The key ingredient behind any good meal is the timing however, and Eric is keen to point out that he bases his menu and technique on what time of the year it is. 

“It’s a seasonal thing,” he said. “You want to make the food so it’s good, but that it also shows technique and it’s not over the top and there for the sake of it. You see what’s around, what is in season, and you put it together and you make sure that there is some sense of technique to it to. From there you test it, and if it works you use it, if it doesn’t work you keep adjusting it until you’re happy with it really.”
Cured Halibut, carrot, finger lime, Bergamot 

Cod
The Herbert Restaurant has two AA Rosettes and serves fabulous seasonal dishes prepared with flair and style by a hand that understands great technique with minimal fuss. We were on the Table d'Hote €55.00 menu and started off with an excellent glass of Prosecco. Delicious breads, including a treacle version and an onion one, followed as did an amuse bouche.
Raspberry mousse

No shortage of interesting starters on the menu and mine was a gorgeous Wild Boar and Foie Gras while CL was thrilled with her Castletownbere Crab wrapped in cucumber. A couple of palate cleansing "Middle Courses" followed, Cured Halibut for me, Clementine Sorbet for her. Two beautiful dishes, small but enough for the chef to again display his skills.

As he did again with the mains. Hard to top the Slow Cooked Guinea Fowl, with Mead and Soy, Pistachio, Pumpkin, Black Trompette Mushrooms, and Baby Turnip. CL enjoyed a beautiful fish dish: Confit Cod and smoked Cod Belly, with Seaweed Pastille, Cauliflower, Cabbage and Apple. Really high class stuff and all washed down with a PradoRey Verdejo, aromatic, elegant and expressive.
Figs

And did we have dessert? Of course. We had a couple of beauties, not from the usual list of suspects at all. CL was delighted with her pick: Iced Raspberry Mousse (Lemongrass gel, crème fraiche and coco snap) while I indulged my sweet tooth with Sauternes Infused Figs and Pressed Kefir (fig compote and wild blackberries). Quite a finalé!

See second post from this visit, details on room, bar and breakfast, here.

Fancy a meal there? Why not check out their Autumn Escape Break (From €94.50 per person sharing) includes one night’s accommodation with breakfast and dinner in the fine dining, critically acclaimed 2 AA Rosette Herbert Restaurant (you can also enjoy a complimentary glass of prosecco when you book on www.cahernane.com). This lovely package also includes a complimentary art and history tour which runs each evening from 6.00pm. For more information on Cahernane House Hotel or to make a booking see www.cahernane.com or call (064) 663 1895.





Monday, April 3, 2017

Cork’s Radisson BLU Hotel Reveals Luxurious New Ground Floor Revamp

Cork’s Radisson BLU Hotel Reveals Luxurious New Ground Floor Revamp 
Restaurant is renamed Maestro’s’
 
Welcome
Had many an enjoyable evening in Little Island while growing up nearby but last Thursday's event in the Cork Radisson Blu, as they revealed its luxurious ground floor revamp and officially renamed the lovely new restaurant Maestro's, was rather unique.
There was a little nervousness among the Radisson crew early on but soon that dissipated as the guests began to enjoy the occasion. We were greeted warmly with champagne, wines and cocktails.

We were soon seated and the music added to the feel-good mood. The restaurant staff took the chance to show their paces and there were tables groaning with all kinds of goodies. Lots of them! 

Elke O'Mahony recommended the chowder and she was spot-on! It was excellent, perhaps my favourite too. But then the dish alongside it, Salmon Chorizo risotto, also had its fans. Even the bangers and mash were high class. Indeed there was something for everyone, especially when those desserts appeared. Oh my!
A few short speeches then from Shane Fitzpatrick, the hotel's General Manager and from Colette Walsh, Director of Sales & Marketing. Then it was time for fun and games and prizes galore to be won. The big prize was, of course, for renaming the beautiful new restaurant where we were seated.

The hotel ran a renaming contest on social media. Suggestions came through in their hundreds, with people offering names both on social media and at the hotel itself. 
After weeks of deliberation, the team of judges decided to opt for a name that was put forward by a guest staying at the hotel. The successful entrant chose the title ‘Maestro’s’ and given that the restaurant is a finely-tuned machine that is operated with care and with a friendly but professional approach, the name seemed to be the perfect fit.

With the winner opting to stay anonymous, Shane, the  General Manager, decided that the amazing prize of dinner for two for a full year should go to a worthy cause. “We discussed how best to allocate the prize given the circumstances and it was unanimously agreed that it would be a well-deserved treat for the dedicated staff of Cork University Hospital,” Shane revealed. “They collectively do such great work and we would love to reward them in any way we can, so we will be offering the prize to them and we hope they will use it and enjoy it as they see fit!”

While he delighted in awarding such a hard-working team, Shane himself received a phenomenal accolade at the recent Shining Star Awards at the Park Inn by Radisson, Heathrow Airport. Fending off stiff competition in a category that included all GMs from Rezidor in the Western Europe region, comprising approximately 60 hotels, Shane scooped the title of ‘General Manager of the Year’. The prestigious award reflects his exceptional approach over the past 12 months to team building and development, customer service and financial excellence.

Speaking at the launch event, Colette Walsh, Director of Sales & Marketing, revealed Shane's win and paid tribute to her colleague’s amazing achievement and praised both his work ethic and motivational approach.

Also clearly delighted with the success of the hotel’s launch event, Colette said: “We are so thrilled with how successful our launch event has been and more so, we are ecstatic with the reaction of those who attended. Now that we have officially revealed our new look, we can’t wait to welcome both new and regular customers and to give them a taster of what the ‘new and improved’ Radisson BLU Cork has to offer. We are prouder than ever as a team to show off our beautiful hotel!”
The significant project, which incorporated The Great Island Ballroom, the chic hotel lobby, stylish Banks Bar and over 40 bedrooms, culminated in the complete revamp of the hotel’s restaurant. Now sophisticatedly adorned with plush carpets, mahogany furniture and brown leather booths, the restaurant is the cherry on top of the hotel’s brand new look.

Of course, I had to check out that stylish bar too. Having been in quite a few hotels who didn’t offer Irish craft drinks over the past week, I was delighted that the first thing I saw was the trio of taps for the Franciscan Well beers. Great to see this leading international chain supporting local and I drank to their future success with a delicious pint of Chieftain Pale Ale. Cheers Radisson! Here’s to many more years in Little Island.

For bookings and enquiries, visit www.radissonblu.com/en/hotel-cork or call 021 4297000

Thursday, November 22, 2012

Randall’s Court. A Star in Killarney.

Randall’s Court. A Star in Killarney.
National Park
Randall’s Court was my base for a recent two night stay in Killarney. Must say I was really impressed with this four star venue. Not just with its location but with the room, the staff, and the service all the way from check-in to check-out. There is some parking up by the hotel but there is an ample under-ground car park just off the road
Heavy duty curtain
 The room was top notch and so too were the well heated public spaces, no shortage of comfortable chairs and lounges. The dining room, split in two, is marvellous, really eye catching. And all over the hotel, there are paintings (even a mural in one part of the dining-room) and objects of old furniture that also catch the eye.
Hotel Terrace and view

Smoked salmon breakfast
Killarney is well situated to do the Ring of Kerry and is not too far away (75 minutes) from the fantastic Dingle peninsula. The hotel, just a few minutes’ walk from the town centre, is quite close to the National Park and its many lovely walks.
Comfort
 Didn’t get to eat dinner here but did enjoy a terrific meal in the Dromhall, the sister hotel next door. Breakfast though gave a good indication that quality and service are high here. You had everything needed for an excellent breakfast, hot or cold, even a mixture, and no shortage of friendly smiling people to help you ease in to the day.
Just in case!