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Vino Italiano (2005) sums up Pighin: A large estate with holdings in both the Grave and Collio DOCs. There are some decent wines in the bunch, and the Grave wines are bargains.
They have proved innovative wine-makers and built the first Italian example of an insulated winery. No water wasted here; the terrace roof is irrigated with well water which contributes to cooling down the spaces before returning down to where it came from. See the Modern History Of Italian Wine (2016) for more.
Grave is named, in much the same way as its Bordeaux namesake, after its gravelly soil. The Pighin family were in haulage when they took 30 hectares of Risano in 1964 and their drive for quality started then and continues.
Their piece of Grave is considered superior for its wines, leading to varietal intensity and aromatic complexity. Pinot Grigio is king here and this below is a right royal example below.
The colour is a straw yellow, micro bubbles noticeable. The complex aromas speak of white fruits, hints of blossom too. On the palate, it is smooth and noticeably supple, superbly balanced and with a persistent finish. Nothing watery or weak about it; just a full bodied example of the grape and Very Highly Recommended.
The grapes used in this white are Pinot Grigio, Sauvignon, plus autochthonous (i.e. indigenous) varieties of Friuli-Venezia Giulia. They come from the vineyard of Risano where “Hot, breezy summers, rigorous winters and average rainfall create particularly favourable conditions”.
This very light straw coloured wine has attractive, if modest, floral aromas. That gentleness continues and combined with the freshness of the palate makes it an ideal aperitif. Good acidity should see it pair well with the recommended salads and light summery offerings. A very pleasant wine indeed and Recommended and good value, especially if you have a gang coming to visit.