|Pic by Good Day Deli|
Thursday, February 8, 2018
Good Day Deli
Good Food Daily
Kai Moana is one of the exotic names that pops up on the menu at Good Day Deli in the gardens of Nano Nagle Place in Cork City. Those of you who have visited the South Pacific, especially New Zealand and the “neighbouring” islands, will not find them strange at all and know that Kai Moana is the Maori for seafood.
Perhaps the most important two words you’ll read are Mana Tiaki. It is the motto for this lovely new daytime restaurant. “In the Cook Islands, the core value of Mana Tiaki is guardianship of heritage and the environment for future generations. Mana Tiaki is a beautiful value to live by and is at the core of Good Day Deli.”
So sustainability is the guideline for the crew here, fronted by owners Clare Condon and New Zealander Kristin Makirere and Head Chef Charlotte Murphy, from the food sourcing right down to the paper napkins.
Importantly that food is delicious; the word has already spread and the place was packed when we visited about 12.30pm last Friday. Don't just look in through the glass and say “we’ll never get a table”. Open the door and soon enough you’ll be seated. You may reserve a table earlier in the week (Tuesday to Thursday).
The afternoon menu kicks in at 12.30. After a few minutes delay we were seated and studying the list. There was a hot seasonal soup (chilli and coriander in this case), a Tart of the Day, a Vibrant Vegan dish, and a Halloumi Citrus Salad. Sides galore: honey, nut dukkah, tapenade, hummus, paprika fries and more.
We had spotted a hake dish on their facebook page and were hoping it was still on. It was and CL picked that one: Kai Moana Fish Tacos, lightly battered Irish Hake on Blanco Nino Corn Tortillas with raw slaw, pickle plus lemon coriander mayo and fries. That fish was fresh and delicious, a lovely dish for €15.00.
I also hit the jackpot with the GDD Curry Bowl (€14.00). Crown Prince Squash + Chickpea Coconut Curry Bowl, with Basmati rice, yogurt and toasted coconut is the full description. Probably the best curry I've ever tasted is mine. Just perfect.
Service here, even with the small queue at the door, is excellent. No pressure, just smiles and all the info you want.
One of their aims is to “elevate local producers”. They feature quite a list on the menu including (it will change seasonally) well-known cheesemakers such as Ardsallagh, Hegarty’s and Toonsbridge, farms like Kilbrack, Horizon and Richard’s, also Green Space, Frank Hederman, Ballycotton Seafood, and Organic for Us (milk). Quite an impressive list and that’s only half of it. Oh yes, the Blanco Nino Corn Tortillas with the hake are made in Clonmel.
The café, bright and airy with some outside tables, has one of the best situations on the city, in the middle of the peaceful well-kept gardens of the Nano Nagle Place, fast becoming one of the city centre’s top attractions. While at the café, I took the opportunity to visit the buildings and you may read about it here. No doubt as the season goes on, both Nano Nagle and Good Day Deli will get busier.
Nano Nagle Place
(021) 432 2107