The wine is raised in Sanlúcar de Barrameda, as all Manzanilla must be. It has spent some six years in solera and minimally filtered before bottling.
As we move from Manzanilla to Oloroso we jump up in the ABV. Lustau recommend serving this one slightly chilled with game dishes, dried fruits and cured cheeses. Great too as an aperitif. Either way, a little sip goes a long long way.