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Monday, January 15, 2018
Pizza di Cork. And More.
Olivo at Cork Airport Hotel
A change is as good as a rest. They say. And it worked well for us at Olivo, the Italian restaurant in the Cork Airport Hotel. I was impressed with their contribution to the Cork Gourmet Trail late last year and, armed with a “two main course for the price of one” from that event, we headed out there the week before last.
Before arriving, I had more or less settled on my mains: Pizza di Cork with tomato sauce, Clonakilty black pudding, crispy bacon, red onion and Ballymaloe relish (€16.00). And I wasn't at all disappointed. It was excellent, a perfect combination of tastes and flavours, amazing how well the black pudding and relish combined. The base was fine and the red onion also played a key sweetening role. Pizza di Cork was a star.
And across the table, the Nasello, oven baked fillet of hake with roasted courgettes, peperonata and basil pesto (18.00) also proved a winner, proving that you don't need a creamy sauce to get the best from fresh fish.
Olivo is a spacious comfortable casual restaurant for residents and walk-ins alike. There is a bar area, a couple of big screen TVs over the drinks selection (spotted a few bottles there from Torc Brewing in Killarney), a dining area, and an adjoining breakfast space, all sections nicely laid out and lit. The wine list by the way is already on your table - check out that bottle (back and front).
The menu, with a Specials insert, is laid out in typically Italian fashion. You have a good choice of Antipasti and Salads. Pizzas, of course, and also Contorni (sides) which range from a Fresh Garden salad to Hand Cut Fries. No shortage of Pasta dishes either - I was tempted by the Cannelloni. And then there’s meat and fish, including chicken dishes, hamburger, lamb shank and sirloin steak.
We started off with a couple of the Antipasti. CL’s Bruschetta al pomodoro was Tomato, garlic & basil, with rocket & parmesan (8.00). Quite a plateful but easy to eat and delicious.
My pick was the Melanzane ripiene: stuffed aubergine with mozzarella and sun dried tomato pesto (7.00). Another delicious and surprisingly moist plateful, another substantial starter.
Service was friendly, casual but efficient. Nice spot if you’re in the area and looking for “a change”! And if you want a rest, well then you can stay overnight! Parking, by the way, is free for restaurant customers.
Eircode: T12 RPP9
Tel: +353 (0)21 4947500