(This is Part Two on the evening in the bank. See Part One here.)
|Francis of North Cork Creameries|
All of the producer speakers were winners at Blas 2017 and Avril, representing Caherbeg Pork, Ross-carbery Recipes, and, most recently, Rosscarbery Biltong, is no stranger to Blas awards.
Son Maurice is following in her footsteps with the Biltong, a dried beef product of African origin. Indeed, the machines used in West Cork are from Africa. Both Maurice and brother William are big into fitness and that inspired the move. He wouldn't be an Allshire if he didn't focus on quality and he does. Had a taste the other evening and no wonder it won a silver in Dingle. Seaweed and spice have been added and it is a handy and well priced packet.
|Sarah of Nut Case|
|Mary and Billy of Gourmet Butter|
talk to Joe McNamee (left)