- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Thursday, March 5, 2015
Your Weekend Whites
Trio with Brio!
Colour is a very light gold and there are fruity aromas. On the palate you’ll find concentrated fresh fruit (nectarines, apricots), a slight tingly mouthfeel. Superb, this well balanced wine needs to be sipped and a sip will go a long way! Very Highly Recommended.
This has the VDP eagle displayed on the neck, “a guarantee of pure wine pleasure”, not a bad start. The stiftung means a foundation and for many years the winery was a foundation for the benefit of the town of Eltville in the Hattenheim region. In 2003, it came back into private ownership. Peter Winter, a one-time boss and long-time friend of Joe Karwig, is the new owner and kept the existing name.
Hugel Gentil 2013, Alsace, 12.5%, €13.99 Bradley’s
This gorgeous wine, an “assemblage” of all the local grape varieties, is Hugel’s best seller, available throughout the world. The grapes are hand-picked and the blend is 15% Riesling, 19% Gewürztraminer, 2% Muscat, 24% Pinot Gris and 40% Sylvaner & Pinot Blanc. Closure by the way is also rather unusual as they us the DIAM method.
Not strong on colour, a light silver and traces of green, and there are attractive aromas (including fruit and floral elements). On the palate, is has a soft and supple feel, is full of flavour, dry and with a great finalé. The well balanced gem is “a delicious bargain” according to Hugh Johnson. Very Highly Recommended.
Mas Peuch Picpoul de Pinet 2013 (Languedoc), 12.5%, €10.00 SuperValu
Light gold in colour, this aromatic wine, a refreshing mouthful, has white fruit and good acidity. Tart enough but no sign of the lip-stinging. Excellent as an aperitif and fine too with this evening’s sea-bream from Ballycotton Seafood in the English Market.
Picpoul means lip-stinger in the local dialect and refers to the zestiness and almost salty tang. The grape is often blended to moderate the sting! I have come across some strongly acidic examples but there is nothing extreme in this one; it is moderate and is Highly Recommended.