The Cortese are raised in 11 ton oak vats (50%) and the rest in stainless steel. The result is described by Le Caveau as “like a Jura wine”.
Colour is a mid-ruby. Aromas of medium intensity (lighter red berried fruits). Fresh and fruity with good acidity, not unlike a young Cabernet Franc from Chinon or Bourgueil. Redcurrant and raspberry in the flavour mix. This is a balanced, soft easy-drinking wine with a long refreshing finish. Highly Recommended.