|Pier 26 (now CUSH) Ballycotton: This flower enhanced Pavlova with fresh strawberries, blackberries, poached apricots and Chantilly Cream (and a bit of rhubarb too) was a beauty, just the ticket to finish off an excellent meal.
|The finalé at Killarney's Malarkey. Toffee Apple crumble with smoked treacle ice-cream.
Might not be the best photo but a cracking dessert.
|A classic at Crackpots Encore in Kinsale: Poached Pears in mulled red wine. And it was a terrific version.
|Apple and Berry Crumble wasn’t the bravest of picks but it turned out to be a gem, beautifully made and presented - at Tramore's Copper Hen.
|Friendly Henry's in Ennis served us this lovely Pear Tart with caramelised walnuts and ice-cream.
|Jammy Dodger (coconut and raspberry compote) by Bobo at The Glucksman, UCC. You don't see these too often nowadays.
| Mocha Choca Indulgent Cake at the Garden Café Truck by the Ballymaloe Cookery School.
You could say they know how to bake around here. Quality guaranteed.
|From The Oar Restaurant in Doolin: Passionfruit Soufflé with a Passionfruit sorbet.
|From the Springboard Restaurant in Cork's Kingsley Hotel comes this delicious Lemon meringue éclair (choux pastry éclair, lemon curd filling, Italian meringue, mango sorbet)