Showing posts with label Garden Café Truck. Show all posts
Showing posts with label Garden Café Truck. Show all posts

Tuesday, July 23, 2019

This Summer's Dessert Destinations. The Sweetest Things.

 This Summer's Dessert Destinations 
The Sweetest Things.
Pier 26 Ballycotton: This flower enhanced Pavlova with fresh strawberries, blackberries, poached apricots and Chantilly Cream (and a bit of rhubarb too) was a beauty, just the ticket to finish off an excellent meal.

The finalé at Killarney's Malarkey. Toffee Apple crumble with smoked treacle ice-cream.
Might not be the best photo but a cracking dessert.
A classic at Crackpots Encore in Kinsale: Poached Pears in mulled red wine. And it was a terrific version.
 Apple and Berry Crumble wasn’t the bravest of picks but it turned out to be a gem, beautifully made and presented - apparently Tramore's Copper Hen have a bit of a reputation on this one. If you do get the chance, do order one. One each!
Friendly Henry's in Ennis served us this lovely Pear Tart with caramelised walnuts and ice-cream. 
Jammy Dodger (coconut and raspberry compote) by Bobo at The Glucksman, UCC. You don't see these too often nowadays.
 Mocha Choca Indulgent Cake at the Garden Café Truck by the Ballymaloe Cookery School.
You could say they know how to bake around here. Quality guaranteed.

From The Oar Restaurant in Doolin: Passionfruit Soufflé with a Passionfruit sorbet.

 From the Springboard Restaurant in Cork's Kingsley Hotel comes this delicious Lemon meringue éclair (choux pastry éclair, lemon curd filling, Italian meringue, mango sorbet)