|Crispy Fish Burger|
- PREM GROUP LAUNCHES NEW DIGITAL MARKETING COMPANY:...
- Franciscan Well hosts the First Beer Festival of 2...
- KINSALE GIN Partners with BARRY & FITZWILLIAM.
- Fundraising event in aid of West Cork Animal Welf...
- Barnabrow House Gourmet Evening. Just in time for Valentine's!
- ORSO WELCOMES IN 2019 WITH €19 PRIX FIXE MENU
- COME FOR DINNER, STAY FOR FREE! At the Nox Hotel G...
- Top Posts, last 12 months
- Bollywood New Year's Eve Theme at Richy's
- The Spirit of Christmas Alive and Well in Cork!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Tokyo takes the crown as world fine dining capital...
- Saint-Chinian Wine Fair Mon 4th Feb
- O’Brien PR Awarded All-Ireland Business Accreditation
- Dublin Food Chain to host event today highlighting...
- How much more can the hospitality sector bear?
- SAVOUR FOOD AWARDS BEST PRACTICE IN FOOD WASTE MAN...
- COBH SCHOOL HOSTS CHILDREN’S FITNESS INITIATIVE
- Find the perfect Christmas dinner in Cahernane House Hotel
- Local Produce Shines on Greene's New Winter Menu
- Hooked's Anthony Gray. Confident in Challenging Ti...
- Blog Policy
Monday, January 30, 2017
Take Time-out to Slow Down
Local food heroes such as Jack McCarthy Kanturk, Ballymaloe Relish, and Ardsallagh Cheese, are among those mentioned on the menus. Menus? Well aside from lunch, they also do breakfast and then there’s brunch at the weekend.
You can check out the menus here . But, when in-house, be sure and check out the daily specials board. Service is very good and they’ll more than likely make you aware of the specials in any case.
Soup is on every day at lunch-time. But which one? Just check the board. We did - there was a choice - and both of us settled on the Roast Tomato and Fennel Soup (4.90 a bowl or 2.50 a cup). Very tasty indeed and a good start to the meal.
Broadly speaking, the lunch menu is divided into two categories: various types of sandwiches (and very good they looked too as they passed our table) and another section under “From the kitchen”. The sandwiches generally cost 7.90 or 8.90.
CL picked her dish from The Kitchen: Tandoori roast chicken burger with herb and lemon aioli, red onion, plum tomato, leaves and brioche bun served with Shoestring Fries (10.90). She enjoyed that. Good for the athletes among you; by coincidence, I spotted this on an on-line cycling magazine: If you choose dishes baked in a tandoor and avoid those with sauces, then it can be one of the better meal options.
Not too sure about all the French fries though and I got a big helping of those same chips with my dish. I'd been tempted by the description of the Velo Crispy Fish Sandwich on the board: Crispy Cod with a Brioche Bun, beef tomato, red onion, gem lettuce, homemade tartar sauce and fries (12.90). No shortage of those chips but no shortage of the excellent cod either. The tartar, by the way, was replaced by a tomato sauce.
We had arrived about 12.30pm and by now the place was full, a testament to its popularity. By the way, if you’re in a rush and chasing the pace setters in the office, Velo do take out as well.
3 George’s Quay
Tel: 021 4323044
Mon - Fri: 7:30 am - 5:00 pm
Saturday: 8:00 am - 4:00 pm
Sunday: 9:00 am - 4:00 pm