THE METROPOLE HOTEL BRINGS NEW SMALL PLATES AND SPRITZ MENU TO THE VICTORIAN QUARTER
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| Executive Head Chef Eoghan O’Flynn |
The Metropole Hotel has launched a new Small Plates and Spritz menu which will be served in the recently renovated lobby.
Artisan small plates using the best of seasonal local produce will be served daily from 6 p.m. to 9 p.m. These offerings include chipotle BBQ pork belly, Glenmar seafood croquette, and Asian style chicken wings. For something sweet there is Met signature summer trifle, passion fruit and bergamot custard tart, and lemon and elderflower creme brulée.
Customers can opt for two small plates and two spritzes, or a charcuterie and cheese board with a bottle of house wine. Both options are priced at €50.
A live pianist will perform every Friday and Saturday evening, while a DJ will entertain diners on the first Saturday of every month with a set of modern jazz-inspired lounge and eclectic house vibes.
The menu was curated by Executive Head Chef Eoghan O’Flynn and members of the culinary team.
Speaking at the launch Eoghan O’Flynn said: “The lounge area of the Metropole Hotel underwent a major transformation and is now offering a vibrant social space in the heart of the Victorian Quarter. Our Small Plates and Spritz menu is the perfect offering for anyone looking for a relaxed evening with the best of local food or for a pre-theatre cocktails and bites if they’re going to a show in the Everyman Theatre.”
Reservations can be made via https://www.themetropolehotel.
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