Friday, June 23, 2023


press release
Gareth Mullins

-New Destination Restaurant at Anantara The Marker Dublin Hotel-

If you want to experience the hottest dining destination in Ireland this summer, you need to check out Forbes Street by Gareth Mullins located at Anantara The Marker Dublin Hotel on Grand Canal Dock, Docklands, Dublin 2. This new destination restaurant features the best of the sea and the land and champions locally sourced products.

Executive Head Chef Gareth Mullins has hand selected an elite group of food producers to supply his kitchen with premium ingredients to offer diners an extraordinary culinary experience. Signature dishes include treats such as Flaggy Shore Oysters, John Stone T-Bone steaks infused with Pearse Lyons Whiskey and Irish artisan cheese selections with figs and Irish lavender.

The new restaurant features an open kitchen where diners can experience all of the theatre and atmosphere of the kitchen while the intimate booths, low-level lighting and extensive wine cave with a fabulous focus on the new and old Irish, ‘Wine Geese’ all add to the dining experience. Menus include A La Carte dinner menus and pre-theatre menus which are in keeping with the location of the restaurant, just steps from the famous Bord Gais Energy Theatre in Grand Canal Square.

Guests to the restaurant can enjoy a glass of bubbles before dinner on the sun-drenched terrace at the front of the hotel or on the famous rooftop terrace which enjoys 360-degree views across the Dublin skyline and to the sea.

The new restaurant is open 7 days a week for dinner and from Monday to Friday for lunch from 12.30pm until 2.00pm.

To book call +353 (0) 1 687 5104 email, or for more information see
Anantara The Marker, Dublin

Let’s talk about Gareth

The name of the restaurant is Forbes Street by Gareth Mullins. Let’s talk about him.

For over 20 years Gareth has delighted patrons of five-star hotels in Ireland and Australia with some extraordinary culinary achievements. It all began when he qualified from DIT Cathal Brugha Street in 1999 and then he was off, spending five years in Sydney, Australia, where he worked as head chef at the W Hotel and as senior chef de partie in the Radisson Plaza Hotel.

Next came seven years in the Merrion Hotel as head chef in The Cellar Restaurant & Bar where he helped The Cellar achieve two AA rosettes and the bar was recommended in the Michelin Guide.

Gareth was appointed executive chef at The Marker Hotel when it opened in 2013 and for the last decade has been responsible for some genuinely brilliant creations coming out of The Marker Hotel’s four kitchens: The Brasserie, the Rooftop Bar and Terrace, the Marker Bar and in-room dining.

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