On
Tuesday next, May 1st, at 7.00pm, renowned Chef Rory O'Connell, will lead a
cookery demonstration of English Market produce at the Department of Tourism
and Hospitality, Cork Institute of Technology. The Market traders are hoping
that the initative will "marry practice with the theory" and the
organisers are also hoping that funds will be raised for Cork Penny Dinners.
Tickets cost twenty euro and are available from ABC and Iago in the market.
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