WEDDING MOVES


HITCHED OUT OF TOWN

Once upon a time, in the last century, you’d hear of the rare couple skipping off to Rome to get married but now out of town weddings have become increasingly popular. And to increasingly exotic destinations at that. The Canaries are quite popular and next month at least one Cork couple will be getting hitched on the shores of Lake Garda.

At least in the case of European venues, the couple have a decent chance of getting a crowd but pity the lonesome twosomes who take off to some island in the Pacific or Indian Ocean to end up on their own with the hotel chef and receptionist as the best man and bridesmaid.

I was at an out of town wedding recently. In the middle of nowhere. Well, while Springfort Hall is just 500 metres from the junction of NewTwoPotHouse on the Mallow-Buttevant Road, thankfully the old Georgian pile isn't that far away. One can get a taxi home to the city rather than pay the rather excessive room price.

For all that, it is a popular venue. I have been at a few functions there over the years and the facilities and ambience for such are excellent and the food is regularly good.

This menu, in common with many current weddings, had choices. I picked melon for my starter. It was well presented and went down a treat, to be followed by a big bowl of soup. The main course choice was either salmon and cod or beef. I took the fish and, like the beef, it was excellent, both served with a selection of spot-on veg (cooked but not overdone).

Dessert was a slight disappointment. My choice was the Bailey’s Chocolate Roulade but it was very much on the extra dry side. The other choice was a Pavlova with fruit and I heard one or two arguments as to whether it was meringue or real Pavlova. But overall the meal was excellent, the coffee was good and the service was friendly and excellent.

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