Friday, May 16, 2025

Mo Chara Gin & ALDI Partner for Ireland’s first 5km Gin Run

press release

Mo Chara Gin & ALDI Partner for Ireland’s first 5km Gin Run

World Gin Day on Saturday 14 June 2025, will see Ireland’s first 5km Gin Run organised by Mo Chara Gin in partnership with ALDI Ireland.


Participants will run from the ALDI Carrickmacross, Co Monaghan to the Old Carrick Mill Distillery, conveniently located five kilometres away, where Mo Chara Gin is created and distilled.


The run is to celebrate the delicious new Mo Chara Strawberry Gin, as well as the beautifully redesigned bottles across the Mo Chara range. 



Each participant will receive a 50ml bottle of all three flavours of Mo Chara Gin - Strawberry Gin, Passionfruit & Mango Gin and Pineapple Gin. Cash prizes of €300, €150 and €50 will be awarded to the top three male and female finishers.


Steven Murphy, founder of Old Carrick Mill Distillery, Co Monaghan, commented: “We have worked with the ALDI team for several years, and we continue to be impressed by their support of artisan Irish producers. 


We are excited to host Ireland’s first 5km Gin Run, a fun way to celebrate World Gin Day.


With the support of ALDI, our small batch gins have been able to reach a larger target audience, and we are delighted to see our newest gin featured in 163 ALDI stores nationwide. We can’t wait to hear what consumers have to say once they taste the products.”



The race will cost €25 to enter and is restricted to adults over 18. For the entrance fee, participants will receive a branded race jersey, bespoke Mo Chara medal, ALDI goody bag including three 50ml Mo Chara gin samples, and an official finish time.


Proceeds will be donated to Inver College Carrickmacross, St.Daigh's National School Inniskeen and the local active retirement group (The Ramblers).


Entrance is done online and can be done by using the link HERE.


All Mo Chara Irish Small Batch gins are available in 163 ALDI stores nationwide while stocks last.


Steven has created a selection of wonderful cocktails with the gins, three of which are easy to make at home this summer—the recipes are below.


Passion Fruit & Mango Frozen Daiquiri

  • 100ml Mo Chara Passionfruit and Mango Gin
  • 1 Large mango
  • 200g Ice
  • Juice 1/2 a lime
  • 25ml sugar syrup


Method:

  1. Put all ingredients in an electric blender and mix until they resemble a frozen slushie. 
  2. Pour into a coupe glass and garnish with a slice of mango.


Strawberry Basil Spritz

  • 100ml Mo Chara Strawberry Gin
  • 120ml Strawberry basil purée
  • 60ml Lime juice
  • 60ml Sugar syrup
  • 60ml Elderflower liqueur
  • Soda, to top



Method:

  1. Blend a punnet of strawberries and half a pack of basil together in a blender, strain through a sieve to create your purée.
  2. Pour the gin, purée, lime juice, simple syrup and elderflower liqueur into a shaker with ice.
  3. Pour into a wine glass, top with soda. Garnish with a strawberry slice and basil leaf.


Pineapple Cooler

  • 35ml Mo Chara Pineapple Gin
  • 15ml Elderflower liqueur
  • 25ml Fresh lime juice
  • 25ml Sugar syrup
  • Fresh mint - 5-10 leaves
  • Apple juice – to top up glass


Method:

  1. Pour the gin, lime juice, sugar syrup and elderflower liqueur into a shaker with ice.
  2. Pour into a highball glass and top with apple juice and garnish with fresh mint leaves.



https://www.instagram.com/oldcarrickmilldistillery/ 


Race entry Link: https://in.njuko.com/mo-chara-5k-gin-run-20251747046157399


RACE DETAILS

Race start time: 10am

Arrival Time: 8am

Parking

parking on site at Old Carrick Mill, Derrylavan, Carrickmacross, Co Monaghan, A81YV10

They will be running a bus from the Old Carrick Mill to the start line.

Anyone with a wheelchair we kindly ask you to park at the start point in ALDI Carrickmacross.

Race Entry Pack Pick Up

Monday 9 - Friday 13 June the team will be onsite for participants to pick up their race pack. 9.30am to 4.30pm

Late night pick up on Friday 13 June until 8pm

Participants can also get their pack in the morning at the entry point to ALDI car park (open from 8am).


TASTES LIKE SUMMER Dining offer for Summer 2025 at The Limerick Strand Hotel

#hotelssummer25


TASTES LIKE SUMMER

Dining offer for Summer 2025 at The Limerick Strand Hotel


Instagram: @limerickstrandhotel Facebook: @LimerickStrandHotel www.strandlimerick.ie

 

As we look ahead to a predicted warmer-than-normal summer in Ireland, it's exciting to think about all the delightful food and drinks we'll be savouring al fresco in the coming months!

To celebrate the good weather news, the award-winning AA Rosette River Bar & Restaurant has introduced a new Tastes of Summer main course, accompanied by a cocktail offer.  Offering stunning views across the River Shannon, The River Bar & Restaurant features a superb outdoor dining space where you can experience the latest addition to their innovative Munster Mile Menu, for an attractive €28 per person. With so many events happening in the city this summer, it’s an ideal base for a bite to eat before heading out to enjoy the theatre or live entertainment.  Equally, The River Bar & Restaurant is an atmospheric venue and a local social hub, making it the perfect spot for a catch-up with friends and family.  You can enjoy live music every Friday evening from 8 pm to 10 pm., creating the perfect atmosphere to unwind and have a great time!

The Taste of Summer offer includes a select main course dish and a cocktail per person, with a choice of either a Passion Fruit Martini or a Whiskey SourThe menu features an array of delicious, homemade, locally sourced Irish and international dishes specially created by the talented Executive Head Chef, Paddy Anslow. A passion for their location is evident in all menus, and for more than 10 years, they have been at the forefront of the ‘farm-to-fork’ and traceability food movement. By using fresh, high-quality, and seasonal food, and partnering with local farms and dairies whenever possible, they ensure that guests enjoy a taste of the nearby Wild Atlantic Way in the heart of the Golden Vale.  The Tastes of Summer dining offer includes main course dishes such as:

MUNSTER DOUBLE BURGER
Seamus Butler 100% Irish Beef Burger, Toasted Waterford Blaa, Lettuce, Caramelised

Onion, Smoked Effin Cheese with Ballymoloe Relish & Fries

OR

TREATY CITY BEER BATTERED WILD IRISH HAKE & CHIPS Golden Fried Wild Irish Hake Served with Fries, Urban Farmers Salad Leaves & Tartar

 

The Tastes of Summer dining offer at The Limerick Strand Hotel features a selection of delicious main courses and a selected cocktail for €28 per person.

They strongly recommend making reservations in advance to avoid disappointment and wait time. To make a reservation, please visit www.strandlimerick.ie to book online or contact 061 421800 or hello@strandlimerick.ie for assistance.

THE ULTIMATE SUMMER

 

AT THE LIMERICK STRAND HOTEL



 Make this summer one to remember with a delightful city escape that perfectly blends comfort, value, and adventure. It's ideal for couples, families, and friends, offering a fantastic base to explore the best of Limerick and beyond.

 

Nestled in the heart of Limerick city, the award-winning 4* Limerick Strand Hotel is the perfect launchpad for discovering the treasures of the Gateway City to the Wild Atlantic Way. Located centrally in Limerick city, it’s the ideal spot for uncovering the city's gems like the famous Milk Market while enjoying a variety of special discounts at nearby local attractions, with savings of up to 15% off entry to King John’s Castle, Bunratty Castle & Folk Park and the Hunt Museum, to name a few.

 

Why not treat yourself to The Ultimate Summer in Limerick Package, including overnight accommodation with an ice cream welcome treat, an award-winning breakfast, and special discounts to an array of local attractions. Make the most of Energize Health Club’s 20-metre heated pool, relaxing jacuzzi, sauna, and rejuvenating hydrotherapy pool. Savour exquisite, locally sourced dishes at River Bar & Restaurant or enjoy a cocktail crafted by their talented mixologist. This overnight package costs from €189 per room per night for two adults sharing.

 

Whether you seek relaxation or thrills, the Limerick Strand Hotel has everything you need to ensure a remarkable summer stay experience. Reserve your stay today and create unforgettable memories!

 

To make a reservation, please visit www.strandlimerick.ie to book online or contact 061 421800 or hello@strandlimerick.ie for assistance.

 

*******************

NEW FOOD EXPERIENCES

 AT THE COLLEGE GREEN HOTEL DUBLIN, AUTOGRAPH COLLECTION


  

v  Tomahawk Thursdays
v  Savour & Sip Fridays
v The Minted Graze (launching June|)

 

Hot off the grill, and we are thrilled! Starting this month, Morelands Grill at the 5-star College Green Hotel Dublin will launch two new exciting dining experiences. The perfect venue for a stylish after-work gathering or a relaxed evening out. With its chic city centre setting and premium food & drink offerings, it’s the ideal spot for those looking to unwind in style.

 

Beginning with Tomahawk Thursdays – an indulgent new dining experience crafted in exclusive partnership with the renowned Irish butchers, John Stone. Each Thursday evening, guests can enjoy a 28oz John Stone Tomahawk steak for two, served with three sides, a selection of house-made sauces, and a bottle of house wine, all for €120.  


 

Friday is not just a day; it’s a mood, and Morelands Grill is ready to set the scene for the weekend ahead! Introducing Savour & Sip FridaysFor just €59 per person, enjoy a delicious two-course meal accompanied by a refreshing spritz cocktail upon arrival. Designed to kickstart your weekend in style, this exclusive affair promises a chic, relaxed atmosphere perfect for those seeking a sophisticated yet laid-back dining experience, allowing you to indulge in a luxurious escape in the vibrant heart of Dublin City.

 

Over the coming weeks, The College Green Hotel will introduce exciting new offers, including The Minted Graze at The Mint Bar, featuring La Tinta de Verano and a delicious grazing board for €25 per person, available Monday through Thursday from 5:00 to 7:00 pm. 

 

To book, please call +353 1 645 1000 or book via Open Table.   For more details, please visit www.thecollegegreenhotel.com

Thursday, May 15, 2025

TikTok Chef Edgar Kirby Part of Food Line-Up at Cork Summer Show. 2025 Programme Now Live – Over 40,000 Visitors Expected

TikTok Chef Edgar Kirby Part of Food Line-Up at Cork Summer Show 2025
Full Programme Now Live – Over 40,000 Visitors Expected

Prize winning cow, Lucille, with Michelle McGrath, Farmer, Cloyne,  and Gerard Murphy, President, Munster Agricultural Society

TikTok food sensation Edgar Kirby is among the stars of this year’s Cork Summer Show Cookery Demo Stage, bringing his down-to-earth recipes and viral kitchen tips to a live audience as part of the show’s biggest-ever food programme. Taking place on Saturday 14 and Sunday 15 June at the Cork Showgrounds in Curraheen, the 2025 Show promises a weekend packed with food, farming, and flavour, with more than 40,000 visitors expected across Father’s Day weekend. With the full schedule of events now live atwww.corksummershow.com, foodies can start planning their perfect weekend now.



Known for his accessible ‘real life recipes’ and huge online following, Edgar will be joined by fellow Irish food names including Cathy Fitzgibbon (The Culinary Celt), Orla McAndrew, Deirdre Doyle (The Cool Food School) and Claire O’Brien (Honest & Goodness Nutrition). Each will bring their own passion for food, sustainability, wellness and community to the Cookery Demo Stage throughout the weekend, with topics ranging from school lunchbox hacks to seasonal cooking and gut health.

Alongside the live demos, visitors can enjoy the Eat Inside Food Marquee, the open-air Outdoor Food Market, the Craft Beer Marquee, the Heineken bar, and the relaxed Members Bar, all running from 10am to 6pm daily. Food producers, tastemakers and stallholders from across Ireland will line the showgrounds, offering tastings, samples, and local treats to try on-site or take home.

Gerard Murphy, President of the Munster Agricultural Society said: “Food is where community, creativity and history all come together — and this year’s line-up reflects that beautifully. From traditional baking to TikTok stars, the Cork Summer Show is showcasing the full spectrum of Irish food culture. We’re proud to welcome some of Ireland’s most exciting voices in food and nutrition to the demo stage — and invite everyone to come hungry.”

The Cork Summer Show also features over 800 open competition classes, including baking, preserves, horticulture, and floral art. Entries are now open online, and both first-time exhibitors and seasoned competitors are encouraged to take part. Expert-led sessions from the National Vegetable Society, Cork Beekeepers Association, and UCC Food Science and Nutrition will feature as part of the weekend with plenty of opportunities to learn and share.

Running alongside the food attractions are family favourites such as the Pet Dog Show, Kids’ Zone, and a full line-up of live music, including a headline performance by Mundy on Sunday 15 June.

There will also be a Relax Space available, offering a calm, inclusive area for families. This year’s official charity partner is My Canine Companion, which provides accredited autism service dogs to children and families across Ireland, will also have a stand in this space.

Free shuttle buses will run throughout the weekend from Ballincollig Shopping Centre, Black Ash Park & Ride, and Curraheen Greyhound Stadium. An extended Bus Éireann 208 route will also be in operation. This direct service drops you right at the Showgrounds and picks you up for an easy return journey. Visitors are strongly encouraged to use the shuttle system, as on-site parking is limited to park-and-ride users.  Children under sixteen go free but must be registered online in advance with a ticket. There is also a special reduced price for ages 16-18. Discounted family and group tickets are available now at corksummershow.com.

Platinum sponsors of the Cork Summer Show 2025 are Cork City Council and Cork County Council, with additional support from the Department of Tourism, Culture, Arts, Gaeltacht, Sport and Media; Carey Murphy & Partners Solicitors; Bus Éireann; Ovens Coaches Cork; We Are Cork; the National Vegetable Society; the Association of Irish Floral Artists; the Local Enterprise Office; and the Irish Shows Association. Media partners are 96FM & C103FM and the Irish Examiner.

#pressrelease



Bakestone’s new café on Perry Street exceeds expectations. Great sandwiches and oh, those pastries!

Bakestone’s new café on Perry Street exceeds expectations.

Great sandwiches and oh, those pastries!






While travelling on the continent a few years back, I was introduced to the amazing bakery culture, not just bread, of course. No, the town bakery was much more than a shop. Of course, you could get your bread and pastries, but you could also have your breakfast or more here.


Europe is, of course, well known for its diverse and delicious bakery culture. Many countries boast unique pastries and cafe experiences. AI tells me that Arán Bakery in Budapest is known for its sourdough bread and Hungarian pastries. Just wonder where that Arán came from.

Bagel


Ireland is fast catching up with bakery cafes, and I visited one, Bakestone, last week. Or, at least, I visited their latest opening, the superb 120-seat café in Perry Street; they are already well established in Fota Retail Park.


Arán agus cácaí, le croí is anam


In Fota, their expanded bakery creates fresh, innovative bakes every day. “Our breads are at the heart of our kitchen and menu. Baked fresh in-house every morning, our bagels and focaccia are the foundation of our signature sandwiches, layered with the finest ingredients and bold flavours. When our bakery and kitchen come together, the result is something truly special—quite possibly the best sandwiches in Cork!"


It is a well-based claim. For the past few years, I have been missing the superb bagels created by Bread and Roses. So I was already sold when I noticed a bagel on the Bakestone Menu. With chicken, avocado, salad, and a superb relish, it made my day!



Meanwhile, CL was relishing her Quiche, packed with grilled Mediterranean Vegetables, a side of leaves, and, of course, the Bakestone House dressing. The quiche, well priced at 9 euros, was so much better than two recent disappointing examples; it was just outstanding. Morning specials on the day included American-style buttermilk Pancakes, French Toast, and the Bakestone Brekkie. 


Specials from 11.30 am included:

Fish Finger Bap with Homemade Pickles, Tartar Sauce, Baby Gem Lettuce & Crispy Potatoes

Warm Chicken Salad with Smoked Cheese, Creamy dressing & Croutons

Crispy Portobello Mushroom with Bakestone onion marmalade, poached egg, Balsamic and honey dressing, and crispy potatoes. They also have a kids' menu!


By the way, not all the breads are their own. They also use the renowned Arbutus sourdough (in that brekkie, for example).



Hugely tempting pastries

We couldn't leave without tasting a couple of their hugely tempting pastries, all on display on the left as you enter. CL is something of an expert on apple tarts, and here, she gave top marks to the Bakestone version, loving those chunky pieces of fruit.


As I inspected the line-up at the counter, my eye was immediately caught by the colourful Mousse Dome. Love at first sight—or, should I say, at first bite, second bite, third…. Go on, get in there, and treat yourself. It went down very well indeed with my large cup of Badger & Dodo coffee.


Bakestone GM Neil Muscheidt  has been preaching “Support Local” for many years—not just preaching but practising it. The restaurant suppliers include East Ferry, Arbutus, the Allshire family Rosscarbery, Salmon from Ballycotton, Coffee by Badger & Dodo, and Tea from Barrys.


Like the Fota Retail store, it has a wall of Irish products proving very popular with locals and visitors alike. American visitors love nothing better than bringing home a gift with an Irish name on it. In that regard, the newish Kinsale Sea Salt should be a winner when the touring liners are in Cobh!



Restaurant Reviews (mostly local).

Dozens of current restaurant reviews here.



#invite