Ballymaloe Foods add a grown-up twist to a delicious cranberry sauce!
iStil Ballymaloe Foods Royale
i-Stil 38 Premium Irish Vodka in a limited-edition for Christmas.
As part of their ongoing commitment to engage with the best local Irish producers, Ballymaloe Foods is proud to announce details of their latest partnership, a cranberry sauce made with i-Stil 38 Premium Irish Vodka.
Since the brand was established in 1990, Ballymaloe Foods has always prioritized working with the best producers and suppliers to ensure their products are of the highest quality and always taste great. Their collaboration with i-Stil 38 Premium Irish Vodka is a prime example.
One of the three vodkas in the i-Stil 38 portfolio, is a pink berry made naturally with distilled Irish grains and Irish berries. It is rich with a fresh, fruity flavour and was chosen by the Ballymaloe team to infuse with their cranberry sauce. The end result is a grown-up twist on a delicious cranberry sauce that works wonderfully with roast turkey, nut loaf, brie cheese or even mixed into a festive cocktail.
General Manager of Ballymaloe Foods and daughter of the company’s founder, Maxine Hyde adds,
“With the holiday season nearly upon us, no dinner table is complete without a jar of cranberry sauce - whether it's destined for the plate or lovingly dressed onto a sandwich, it is the perfect accompaniment to so many Christmas meals. I have also taken great pleasure in mixing our Ballymaloe & i-Stil 38 Vodka cranberry sauce into some very tasty cocktails, an ideal way to celebrate some Christmas cheer!”
Oisin Davis* of Great Irish Beverages consulted on a cocktail creation for the cranberry sauce, a simple drink to mix up either at home or in a bar.
CRANBERRY CHRISTMAS ROYALE
INGREDIENTS:
35 ml i-Stil 38 pink berries vodka, 1 teaspoon Ballymaloe & i-Stil 38 vodka cranberry sauce, 1 teaspoon of lemon juice, 100 ml of dry prosecco and a lemon twist to garnish.
METHOD:
Place the cranberry sauce into an iced shaker and pour in the vodka and lemon juice. Seal the shaker and shake hard for ten seconds. Fine strain the cocktail into a chilled champagne glass before topping up with the prosecco and garnishing with a lemon twist.
* Fancy more cocktails with great Irish ingredients? Try Oisin's debut book,"Irish Kitchen Cocktails", published earlier this October (2023).
