|Amazingly substantial 6th course of Tasting menu; amazingly delicious too!|
|Pilsner from 9 White Deer|
After a superb meal, I take up an invite from one of the staff to have a look out back and am surprised at the overall size of the premises that Seamus has taken on and at how much work has already been done here.
|Wild Salmon cured with Alder smoked salt in herbs|
|Wood pigeon, with beetroot|
|The finalé at Killarney's Malarkey. Toffee Apple crumble with smoked treacle ice-cream.|