|Lavash Bread at the bottom and, on top, Lebanese Sausages (left) and Turkish Cheese Cake.|
|Courgette, mint, and crumbled feta salad|
|Monkfish with saffron rice|
Finished off with an impressive Cardamom Coffee; always a little wary of coffees and teas from the Maghreb and Levant (not that I have that much experience) but this was excellent. Time then to say goodbye to our new found friends, all of us still talking about the fabulous feast we had just enjoyed together. Think we’ll be talking about it for some time to come!
See also: A Tour of West Waterford Producers on the Bus Bia
See also: The Tannery Kitchen Supper.