I often look to the smaller elements in a meal as I think they give a great indication as to the standard of the kitchen. I already mentioned the apple with my starter. Another example came in the vegetable served with the mains. Not your usual winter root vegetable. But cauliflower, cut thinly in cross-section (think carpaccio), and roasted with pistachio nuts. Amazing textures and flavour.
Quinlan's Seafood Bar Killarney
Celtic Whiskey Bar and Larder
Visiting Killarney's Big Houses
Dine and Stay at The Brehon Hotel Killarney