- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Thursday, July 16, 2015
Lavelle’s in the Well
On a roll now and, when our friendly server asked, we both said yes to dessert. I went for something different on the short list, the Mango and Lime Cheesecake, and hit the jackpot. On the other hand, the Apple and Summer berry crumble was also superb, great favours and a lovely crumble.
Lavelle’s is the new name in Sunday’s Well (Cork). The restaurant, with pub, long known as Annie’s, was taken over last January and the new name is just going up on the menus and sandwich board.
The huge blackboard, that used give me a crick in the neck, is also gone along with its very long menu. The replacement is the more usual paper menu, much shorter now but covering all the main bases as we found out on a recent visit.They do have specials. They are detailed on a small blackboard on the counter but the server informs you of them as well. My pick was the Skillet of mussels, served with Irish cider, chorizo and saffron. Excellent quality mussels and a different and delicious sauce. There was high praise from the other side of the table for the Salmon and Rice Cakes, with Mango Salsa and a Mixed Leaf Salad.
We enjoyed two excellent main courses as well, each well cooked and presented. One was the Confit of Duck with celeriac and parsnip purée, green lentils and pancetta. The other was Pan Roasted Monkfish, chorizo, cannellini beans, tomato and summer vegetable stew.
My drink on the night was a bottle of that classy Longueville Cider but they do have a good selection of craft beers here and a short wine list. The full bar has been retained in the middle of the split-level space, so you have a big choice of drinks at Lavelle's.