|Under the waterfall at Greene's: Pam, Kate, Christine.|
|In the wood|
|In the wood (2): Caroline takes the higher ground;|
Fionnula relaxes with her bag of food.
Bottom: "This one stinks!" (right)
and Gautham searching in the fog.
Note the polypores on the tree
on the left.
|Cured organic Deenish Island Salmon|
|Seared Wild Irish Venison Haunch Fillet|
wine: Luc Lapeyre Les Clots (Languedoc)
- If you spot your favourite chef sprouting a moustache this month and next, he’s more than likely doing it for charity, all in aid of Movember who raise awareness and funds for prostrate cancer, testicular cancer and men’s health. Don’t leave it all to the chefs!
|Poached Garden Pear & Wild Foraged Blackberry|
wine: Le Contesse Pinot Rose.