|Kelly's of Newport|
|Kelly's Kitchen (left) and the shop|
|Black pudding on baguette for lunch|
We had arrived at lunchtime so were invited in next door to the café run by Shauna Kelly (Sean’s daughter). Had we been earlier, much earlier, we could have breakfast: porridge, granola, the full Irish of course and more.
|Two of Newport's best: Kelly's puddings and the Greenway.|
|Yours truly with Seamus Kelly (left)|
Then the line is prepared for the morning. Ingredients, the spice, rusk or the oatmeal for instance, are lined up. And all is ready. We were there on the Thursday afternoon. And that following morning, black pudding would be produced, an amazing 3.5 tonnes of it! So you can see why the detailed preparation is needed. There’s a country to be fed!