Thursday, August 29, 2019
Taste of the Week
Irish Bacon Jam by Erne Larder
Just had a mid-day snack there with three simple ingredients: sourdough from El Door in Cork, Durrus Óg from West Cork and Irish Bacon Jam (our Taste of the Week) from the Erne Larder. Very happy with that combination.
The Bacon Jam is basically a chutney, with the main ingredient being Irish dry cure bacon. It has a delicious flavour so use it sparingly, up to your self really but a little goes a long way!
Declan O’Donoghue, a former chef, is responsible for this excellent product and his serving tips include cheese. Also burgers, baked potatoes (“will never be te same again” he says), with cheese on toast, with ice cream, and in bacon sarnies with attitude. That’s enough to be going on with! Enjoy.
Erne Larder, 3 Lackaboy View, Enniskillen, Co. Fermanagh.