|Calm, before the gourmet storm|
And, indeed, the next wine was the star of his selection, the next match a highlight of the evening. Stuart’s Ballotine of Organic Chicken and Ham Hock, Hazelnut, Pain d’Épices was paired with J. Lohr Riverstone Chardonnay 2015 from California.
|Truffled Brie de Meaux|
|Blood Orange Trifle|
|Time to rest!|
The carefully designed menu and the matching wines made it an evening to remember and impressed the many guests, some here to check Barnabrow as a possible wedding venue, others (based on past experiences) back to enjoy .