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Congratulations to Liam Ryan’s SuperValu Glanmire who put on a tremendous Christmas Fair last Thursday night. Lots to eat and drink, Chef Kevin Dundon demoing too, and a terrific friendly atmosphere and a good cause (three local charities supported). The family has three SuperValu stores in the Cork area; Grange support Douglas Lions Club, Glanmire aid St Vincent de Paul while Togher is backing Cork Simon Community.
We each got an impressive Christmas Recipe booklet on the way in and that was just the start of it. As we did a circle of the bright and well laid out store, we were able to sample their own in-house goodies and there was also an array of Food Academy start-up food producers sampling their local produce.
Didn't stop at all the tasting spots - no point in being greedy. But great to meet up again with Des Jeffares from County Wexford, better known as Mr Jeffares Blackcurrants . He produces a refreshing cordial and last night he was offering a lovely warming mulled version. Loughbeg Farm with their now famous Oat Loaf and Tea Brack had come all the way from West Cork.
Also from west along came the three sisters of the Natural Larder Company (Macroom). They produce a range of seasoned breadcrumb mixes, and also a Cheeky Chilli sauce, Rollicking Red Onion pickle and Bodacious Baba Ganoush sauce. Interested? Check them out here.
Michael Corbett, a Tipperary farmer, was proudly displaying his Emerald Oils cold pressed rapeseed oil. Every single stage in creating this oil is completed directly on the family farm. As you know it can be used for stir-frying, roasting baking, salad dressing and marinating. He had some examples of the baking so we dipped a piece into the oil. Gorgeous!
Mulled cider, courtesy of Longueville
And then we were treated to Clotilde’s Fruit Compote, all the way from France, via Glanworth. These are really tasty sugar free compotes that can be used as a daily snack or with natural yogurts porridge, cereals, desserts and more. Clotilde is French and these pots are just like her mother used to make in France. They are absolutely divine. And so versatile.
Time now for a drink or two! Rupert from Longueville House was on hand with their gorgeous mulled cider. Then Barry from St Patrick's Distillery treated us to a drop of his Sloe Gin and Honey. No shortage of craft beer either with both Cotton Ball Brewing and Black’s of Kinsale in attendance.
The circle was now completed and we entered the area where the main event was being held. Before we knew it, we had a glass of wine in hand and were queueing for some delicious store food. Tender flavoursome beef (and other meats too) and all the trimmings, even desserts! Amazing array of food and soon our plates were full. And all this even before Kevin Dundon’s entertaining demo started!
The food was brilliant and so too were the staff - a whole battalion of them - all keen to serve and to tell us exactly what we getting. You often hear about the soulless supermarket. Well this sure isn't one of them. Everyone we met last evening as we did our rounds was helpful courteous and busy!
So good quality all the way with the food and the same with the wine tasting, conducted by Supervalu wine-buyer Kevin O’Callaghan. He had an amazing selection in front of him, including an excellent wine from Margaux - not bad for a Thursday night!
By the way, if you want to check out SuperValu wines and other drinks, be sure and pick up your copy of the in-house magazine Uncorked (Winter 2015). Lots of info here and articles by Leslie Williams, editor Ross Golden-Bannon, Tomas Clancy, and Raymond Blake. And it’s free.
It was a big night for Liam Ryan and his team and they certainly played a winner. Well done to SuperValu Glanmire.