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Tuesday, March 6, 2018
Taste of the Week
Carrigaline Dillisk Cheese
I’ve long been an admirer of the cheese made by the O’Farrell family at the Carrigaline Cheese Company and I’m wondering now why I took so long to make their Dillisk Seaweed Cheese my Taste of the Week as they have been producing it for over five years.
The Dillisk seaweed from the Atlantic combines with the milk from the local limestone soil to give the cheese a “must taste” combination. The creamy milk and the subtle tang of the ocean combine superbly.
Sometimes, when an extra like this is added to cheese, you can hardly see it, barely taste it. But here the Dillisk is easily seen, generous bits of it throughout the disc of cheese. Well worth a try.
Carrigaline cheeses are widely available and you can see the list of stockists here
Tel: (021) 437 2856