- PINEAPPLE-TO-GO FOR CORK CITY SHOPPERS
- A TASTE OF WEST CORK FOOD FESTIVAL WELCOMES AUSTRA...
- Summer time food is delicious at Cliff House Hotel
- Experience the best of Cork Food with Good Food Ir...
- Cask Opens For Weekend Brunch
- The Fem-Ale Festival Coming Next Month
- Waterford Harvest Festival All Set To Shine Again ...
- TULFARRIS HOTEL AND GOLF RESORT, BLESSINGTON, CO. ...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- SEASONAL DELIGHTS AT CAHERNANE HOUSE HOTEL
- Mauro Colagreco’s Mirazur is No.1 as The World’s 50 Best Restaurants 2019 are revealed
- SUPERVALU REVEAL CORK ARE THE MOST ADVENTUROUS BBQ...
- €300,000 FUNDING AWARDED TO FOOD PRODUCERS IN CORK...
- World's Top Restaurants 51-120
- Flavour.ie Pops Up with Grub N Dub Club in West Cork!
- Richy's Launch New Menu
- MAKE IT FEEL LIKE A SUMMER THAT NEVER ENDS AT LYRATH ESTATE
- Alfie Byrne’s is ‘smoking hot’ this summer!
- Sea Change: Ireland’s largest free maritime festiv...
- Top Posts, last 10 months
- Blog Policy
- Sogrape takes majority stake in Liberty Wines
Wednesday, June 24, 2015
Taste of the WeekDe Róiste 6 Minute Breakfast
De Róiste, based in Baile Bhuirne, are perhaps best known for their black and white puddings, made in the traditional way with fresh pork and fresh blood. The products are widely available and you’ll also come across them at markets and food fairs.
And indeed, that was how I came across their Breakfast Loaf, one of their newer products, which they were exhibiting at the Cork Summer Show last weekend. This, our Taste of the Week, is more or less the full Irish, containing streaky rashers, sausage meat, black and white pudding, egg and mushrooms.
It is sold in a pack that contains two slices and I'd recommended that you should always have a pack or two in the fridge. Cooking is simple and very quick, fry or grill, just 2 to 3 minutes for each side, and there you have a satisfying breakfast or lunch, especially if you add a slice or two of brown bread or a salad. No brown bread? Use a bun!