This October, Park Hotel Kenmare will host an evening of food, flavour, and collaboration, as one of the UK's most celebrated chefs, Sally Clarke MBE, joins Head Chef James O’Sullivan and the team at Landline at the hotel for a one-night-only culinary event.
On Sunday 5th October, guests will be welcomed to the hotel for Clarke at the Park, an exclusive overnight experience beginning with a Champagne reception, followed by a collaborative dinner created by Sally Clarke and the Landline kitchen team. The evening will celebrate the very best of local and seasonal Irish ingredients, crafted with the elegance and creativity that define both Sally Clarke’s cooking and Park Hotel Kenmare’s distinctive hospitality.
Sally Clarke, widely regarded as the “queen of seasonal eating”, has been at the forefront of ingredient-led, simple and refined cuisine for over forty years. She opened her legendary Notting Hill restaurant Clarke’s in 1984, pioneering a daily-changing menu that showcased the freshest seasonal produce – a radical idea at the time that has since become a cornerstone of contemporary dining.
In addition to her award-winning restaurant, Sally established the Sally Clarke Shop and Bakery, supplying hotels, restaurants, and specialty food stores across London. She has published several acclaimed books, including Sally Clarke’s Book: Recipes from a Restaurant, Shop & Bakery and, most recently, In Season for 40 Years, marking the four-decade milestone of Clarke’s. Honoured with an MBE in 2009, Sally remains a hands-on presence at her restaurant, bakery, and shop, inspiring a new generation with her dedication to seasonality, quality, and simplicity.
At Park Hotel Kenmare, Sally will collaborate with Chef James O’Sullivan, whose menus at Landline are a tribute to Kerry’s landscape, producers, and traditions, reinterpreted with subtlety and imagination. Together, they will create a special menu that reflects their shared passion for provenance and flavour.
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| The Landline |
Clarke at the Park includes overnight accommodation in one of Park Hotel Kenmare’s luxurious guestrooms, Champagne reception, the collaborative dinner, and a full Irish breakfast the following morning in the Sean Scully Room.
This exclusive experience is available only on Sunday 5th October 2025, priced from €365 per person sharing. Spaces are limited, don’t miss Clarke at the Park this October, to book visit parkkenmare.com.
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