2025 (so far!!!).
Bright dishes enliven the usually dull November.
Heading towards the end of the year and time to let you see our Favourite Delicious Dishes 2025 (so far!!!). November, the month of the dead, saw a series of delicious plates mostly from city centre restaurants: ORSO's Aubergine Fritters, Isaac's Chocolate Saint Emilion, rotisserie expertise from Spitjacks and Bakestone's Hot Nashville Chicken. A first encounter with the new lunch menu at CUSH, and a rather special pasta dish!
Mains - Meat & Poultry
51 Cornmarket (free-range pork chop)
Amicus (Medium curry)
Bar One, Castlebar. Bacon Chop
O'Mahony's Watergrasshill. Glenbrook Farm Pork Ragout
ORSO (Lamb shank)
Poachers, Ballina. Steak
Thompsons (steak)
Sea Church, Ballycotton. (Boeuf Bourguignon)
Jim Edwards Kinsale (Duck)
Nua Asador (Picanha)
CUSH Midleton, Beef Cheek
Monk's Lane Timoleague (African-style lamb)
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| Sea Bass at Sea Church |
Mains - Fish
Canopy at Castlemartyr Resort (Salmon with butternut risotto)
CUSH, Midleton (Grilled Hake)
Farmgate Café (Pan Fried Cod with Peperonata, etc)
House of Plates, Castlebar. Halibut
Market Lane (Sardinian Seafood Pasta)
Salty Dog, Ballycotton (John Dory)
Sea Church, Ballycotton. (Sea Bass on bone)
K. O'Connell Fishmongers at Dunne's Stores Patrick St (Salmon Arancini)
Arundel's by the Pier, Ahakista. Fish and Chips
Ferrit & Lee, Midleton (Featherblade, Chicken Liver Paté)
Fish Factory, Dingle. (Prawn & Thai Curry)
The Bosun, Monkstown (Prawn Cocktail)
Mains - others
Bella Napoli (Ragu Alla Genovese)
Good Hood (Diego Pizza)
Ichibanya (Bento Box)
Sullys (Tacos, Nachos)
The Wine Tavern St Luke's (Sharing Board, charcuterie & cheese)
Bakestone (quiche)
The Lodge Myrtleville Curry
Izz Café (Palestinian cuisine)
Lifeboat Inn Courtmacsherry (aubergine bake)
The Malthouse Midleton (Szechuan chicken stir fry)
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| Lamb Shank at ORSO |
Soups, Chowders, Starters
Azure Bistro, Cobh (Bouillabaisse)
Canopy at Castlemartyr Resort (Aloo Tikki)
Goldie (Oyster Paté)
Sea Church, Ballycotton. (Chowder)
The Lodge, Myrtleville (Bao Buns)
Half Door, Dingle (Lobster Bisque)
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| Sweet at Bakestone! |
Sandwiches:
Food Club at Fota House, chicken sandwich
Pop Crowleys, Macroom (toasties)
Desserts
Izz Café Basbouseh
Bakestone (pastries)
Le Bistro (Carrot Cake)
Maison Gourmet, Kenmare (Strawberry Tart)
Sea Church, Ballycotton. (Crème Brûlée)
The Lake Hotel, Killarney (Bread & Butter Pudding)
Thompsons (Swiss Roll)
Rí Fern at Louis Mulcahy’s Dingle peninsula (Peach Crumble)
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| Full Irish at Granville (less some requested deductions!) |
Tasting Menu
Sunday Lunch
Breakfast
Granville Hotel Waterford (breakfast)
Schull Harbour Hotel, French Toast
Greenmount House, Dingle (Full Irish)
Carvery
The Elm Tree (carvery) 
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