Spice is the Variety of Life.
Athula's Sauces are superb.
Three ways (at least) to spice up up your veg and meats.
It is not too hard to work out what to do with the Athula Tomato Ketchup which is flavoured with Sri Lankan spices, spices straight from Athula's own farm in Sri Lanka and used in both sauces.
His Tomato Ketchup is sweet, acidic, mildly spicy, and fragrant with a thick, pourable texture "goes excellent with various foods". We tasted the ketchup and immediately gave it the thumbs up, a winner for sure. The "Devilled" Sauce though is a step up in heat (even though pineapple has been added to tone it down a little).
So we got the old brain box working (lots of recipes on the net, of course) and came up with a few combinations that worked out very well indeed. This first one is very simple. Called to the local SuperValu here in Mayfield and bought a pack of Pecan Nuts (though many other nuts will do equally as well).