packedHansum Ciabbatta, Hansum Wings, various wedges offerings, including spicy wedges in Arbutus bread.
Harbour Burger - A brand new burger container, created by top Cork chef’s Vinicius Almeid and Rob himself. Juicy beef patties made with the highest quality beef sourced from Tom Durcan Meats, topped with a variety of tasty ingredients.
Milis - Bringing a sweet touch to the market, Milis, the Irish word for sweet, does not disappoint. Sarah O’ Driscoll brings crumble pots to The Boatyard along with the highest quality local ice cream and sweets
Roberto’s Pizza - Rob Coughlan and Sarah O’ Driscoll are bringing a little piece of Italy to The Boatyard with their pizza napoletana made with the freshest local ingredients that make for the best pizza in Cobh.
Samisa Beauty - This is Rob Coughlan’s new creation for Nail Technicians and Eyelash Specialists to come rent out a salon chair and provide customers with beauty services while overlooking the water.
The Black Poppy Tattoo Parlour- Jake and Barbra Stahlecker have created a stunning tattoo parlour at The Boatyard with a unique waterside location. This is the pair's second location in Cork.
Insta - theboatyardcobh + addresses also for the stalls.