Got US roots? This may be of interest   ....

We're working on a really cool project this weekend. A major cable network and Parade Magazine are shooting a PILOT episode searching to find a unique, home grown recipe that deserves the title "America's Best Recipe."

It's free to sign up and submit to the casting call, so feel free to forward on my message.


Justin Moodley


Unknown said…

I am a researcher for the RTÉ programme The Restaurant. We are currently selecting diners to join us on our upcoming series.
Perhaps you would kind enough to forward the below message to your members/suppliers/customers so that any interested "foodies" could get in touch?
Should you have any queries or require any further information, please do not hesitate to contact me at this email address or either of the numbers listed below.

Thank you.

Kind regards,

Lorna Hartnett
The Restaurant
+353 85 77 080 52
+353 1864 1444

Do you want to dine in RTÉ's "The Restaurant"?

Are you a foodie who loves to eat out?

Do you know your chilli from your cayenne?

Then we want you!

We would like to invite any interested members of Irish food & wine blogs to apply to be a diner on our upcoming series.

The Restaurant is back for its seventh series on RTÉ One. In each
episode a 'celebrity' head chef will take on the culinary challenge to
produce a top class, three course meal with two value-for-money wines.
The celebrities who become chefs for a night will be people who have a
passion for food and dining. The programme will give the "chef" the
opportunity to "go pro" for one night and serve up a real restaurant
meal. The resident critics are Tom Doorley and Paolo Tullio, with one
other special guest critic each week. The identity of the "mystery
chef" will remain secret to all in "The Restaurant" until after the
meal. Before the chef leaves the kitchen the critics will decide
whether the meal is worth a star rating of between one and five. When
the celebrity chef's identity is revealed they sit down with critics
to find out how they fared.

Dining at 'The Restaurant' involves becoming a 'critic' for the
evening. We need YOU, as our diners, to get involved in the experience
and to voice your opinions on the food and wine being served to you.

Vision Independent Productions are looking for diners for the series
which will be filming on location in The Wineport Lodge in Athlone
this September, so if you think you're up to the challenge of
critiquing the menu the mystery "chef" whips up in the kitchen, we
want to hear from you.

For more information or to get involved please contact:

Telephone - 01 864 1444
Mobile - 085 77 080 52
Email -

Don't forget to include your contact details - Name, address, phone
number and tell us a little about yourself and your interest cooking
and dining.