Back to the gite but the cupboard was bare so headed out to the generous plates of La Foret.
Take this meal for value. A pave de Saumon au four (oven cooked darne of salmon), well garnished, and served with some tagiatelle (15.00), followed by Tarte Normande, apple and rhubarb (5.50), a half bottle of wine (3.00), and a coffee (1/80), total an incredible 25.80.
Another worthwhile visit to a restaurant that is very popular with the French –didn’t see any other foreigners there!
Check out my review of Restaurant La Forêt - I am cork - on Qype