Saturday, September 8, 2007



Just east of the city, in Riverstown, you will find the Bucknuti Restaurant, adjoining the BK2 Bar in the Hazelwood Shopping Centre. The name is Thai and many of the dishes, but by no means all, are Thai influenced.

From the extensive menu, I choose the pan roasted Cod fillet with Provencal vegetables, mushy green peas and home cut chips (€17.95). It was a smashing combination, the roasted veg (mainly pepper and aubergine) and peas mixing well with the fish to provide a light delight and the chips too were a cut above the normal.

Most of the desserts are €7.00 and I was very happy with mine: Peach and Orange crumble, with sauce anglaise and ice cream. It wasn't quite the crumble I was expecting but rather a tart with a crumble topping. The filling was mainly peach with possibly rind of orange. The custard was used sparingly and all together the result was a tasty light sweet that satisfied without leaving you with that filled up feeling.

The house wine was a Grenache Sauvignon blend. It was light and refreshing but maybe not great value for the €19.00.

Other family members were out eating as well on this particular night and good reports came back from The Barn (reliable, if expensive, set menu) and Amicus (cheerful and cheaper). Chicken dishes were recommended at each location: chicken breast (stuffed with a cream cheese and wrapped in bacon at The Barn) and a chargrilled chicken breast (her “usual” at Amicus).

No comments: